Nutrient Comparison: Cooked Broccoli Raab VS Dried Coriander Leaf per 14 oz
Compare the macro and micronutrient content in 14 oz of Cooked Broccoli Raab versus 14 oz of Dried Coriander Leaf to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 14 ounces of Cooked Broccoli Raab vs Dried Coriander Leaf:
- 14 ounces of Cooked Broccoli Raab have 2.5 times more Vitamin E than Dried Coriander Leaf.
- While 14 oz of Dried Coriander Leaf Spices contain 1.3 times more Vitamin A, 7.4 times more Vitamin B1, 10.7 times more Vitamin B2, 5.3 times more Vitamin B3, 2.8 times more Vitamin B6, 3.9 times more Vitamin B9, 15.3 times more Vitamin C and 5.3 times more Vitamin K than Cooked Broccoli Raab.
- Both Cooked Broccoli Raab as well as Dried Coriander Leaf Spices have insufficient amounts of Vitamin B12 and Vitamin D in 14 ounces.
Comparing minerals per 14 ounces for Cooked Broccoli Raab vs Dried Coriander Leaf:
- 14 ounces of Cooked Broccoli Raab have 12.5 times more Water than Dried Coriander Leaf.
- While 14 oz of Dried Coriander Leaf Spices contain 10.6 times more Calcium, 23.8 times more Copper, 33.4 times more Iron, 25.7 times more Magnesium, 16.7 times more Manganese, 5.9 times more Phosphorus, 13 times more Potassium, 22.5 times more Selenium, 3.8 times more Sodium and 8.7 times more Zinc than Cooked Broccoli Raab.
Comparison of macro-nutrients per 14 ounces:
- 14 ounces of Cooked Broccoli Raab have more Omega 3 than Dried Coriander Leaf.
- While 14 oz of Dried Coriander Leaf Spices contain 11.2 times more Energy, 9.2 times more Fat, 16.7 times more Carbohydrate, 11.7 times more Sugars, 3.7 times more Fiber and 5.7 times more Protein than Cooked Broccoli Raab.
- 14 ounces of Cooked Broccoli Raab provide inadequate amounts of Energy
- 14 ounces of Dried Coriander Leaf provide inadequate amounts of Omega 3
- Both Cooked Broccoli Raab as well as Dried Coriander Leaf Spices provide inadequate amounts of Omega 6 in 14 ounces.