Nutrient Comparison: Cabbage VS Dried Beechnuts per 14 oz
Compare the macro and micronutrient content in 14 oz of Cabbage versus 14 oz of Dried Beechnuts to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 14 ounces of Cabbage vs Dried Beechnuts:
- 14 ounces of Cabbage have 2.4 times more Vitamin C than Dried Beechnuts.
- While 14 oz of Dried Beechnuts contain 5 times more Vitamin B1, 9.3 times more Vitamin B2, 3.7 times more Vitamin B3, 4.4 times more Vitamin B5, 5.5 times more Vitamin B6 and 2.6 times more Vitamin B9 than Raw Cabbage.
- 14 ounces of Cabbage have insufficient amounts of Vitamin B3
- Both Raw Cabbage as well as Dried Beechnuts have insufficient amounts of Vitamin A and Vitamin B12 in 14 ounces.
Comparing minerals per 14 ounces for Cabbage vs Dried Beechnuts:
- 14 ounces of Cabbage have 40 times more Calcium, more Magnesium, more Phosphorus and 14 times more Water than Dried Beechnuts.
- While 14 oz of Dried Beechnuts contain 35.3 times more Copper, 5.2 times more Iron, 8.4 times more Manganese, 6 times more Potassium, 2.1 times more Sodium and 2 times more Zinc than Raw Cabbage.
- 14 ounces of Cabbage lack sufficient amounts of Zinc
- 14 ounces of Dried Beechnuts lack sufficient amounts of Calcium, Magnesium and Phosphorus
Comparison of macro-nutrients per 14 ounces:
- 14 oz of Dried Beechnuts contain 23 times more Energy, 500 times more Fat, 168.2 times more Saturated Fat, more Omega 3, 1081.8 times more Omega 6, 5.8 times more Carbohydrate and 4.8 times more Protein than Raw Cabbage.
- 14 ounces of Cabbage provide inadequate amounts of Energy, Omega 3 and Omega 6