Nutrient Comparison: Candies, NESTLE, BUTTERFINGER Crisp VS Brazilnuts per 14 oz
Compare the macro and micronutrient content in 14 oz of Candies, NESTLE, BUTTERFINGER Crisp versus 14 oz of Brazilnuts to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 14 ounces of Candies, NESTLE, BUTTERFINGER Crisp vs Brazilnuts:
- 14 ounces of Candies, NESTLE, BUTTERFINGER Crisp have 2.7 times more Vitamin B2, 8.3 times more Vitamin B3, 1.9 times more Vitamin B5, 1.4 times more Vitamin B6, more Vitamin B12 and more Vitamin K than Brazilnuts.
- While 14 oz of Dried Brazilnuts contain 4.6 times more Vitamin B1 and 4.3 times more Vitamin E than Candies, NESTLE, BUTTERFINGER Crisp.
- Both Candies, NESTLE, BUTTERFINGER Crisp and Brazilnuts provide similar amounts of Vitamin B9 per 14 ounces.
- 14 ounces of Brazilnuts have insufficient amounts of Vitamin B3, Vitamin B12 and Vitamin K
- Both Candies, NESTLE, BUTTERFINGER Crisp as well as Dried Brazilnuts have insufficient amounts of Vitamin A, Vitamin C and Vitamin D in 14 ounces.
Comparing minerals per 14 ounces for Candies, NESTLE, BUTTERFINGER Crisp vs Brazilnuts:
- 14 oz of Dried Brazilnuts contain 4.8 times more Calcium, 4.1 times more Copper, 4.1 times more Iron, 4.2 times more Magnesium, 4.7 times more Phosphorus, 1.5 times more Potassium, 174.3 times more Selenium and 3.3 times more Zinc than Candies, NESTLE, BUTTERFINGER Crisp.
- Both Candies, NESTLE, BUTTERFINGER Crisp and Brazilnuts contain similar levels of Manganese per 14 ounces.
Comparison of macro-nutrients per 14 ounces:
- 14 ounces of Candies, NESTLE, BUTTERFINGER Crisp have 5.8 times more Carbohydrate and 20.7 times more Sugars than Brazilnuts.
- While 14 oz of Dried Brazilnuts contain 1.4 times more Energy, 3.7 times more Fat, 1.5 times more Saturated Fat, 3.6 times more Omega 3, 11.3 times more Omega 6, 4.4 times more Fiber and 2.1 times more Protein than Candies, NESTLE, BUTTERFINGER Crisp.
- 14 ounces of Candies, NESTLE, BUTTERFINGER Crisp provide inadequate amounts of Omega 3