Nutrient Comparison: Candies, NESTLE, BUTTERFINGER Crisp VS Brazilnuts per 100 g
Compare the macro and micronutrient content in 100 g of Candies, NESTLE, BUTTERFINGER Crisp versus 100 g of Brazilnuts to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Candies, NESTLE, BUTTERFINGER Crisp vs Brazilnuts:
- 100 grams of Candies, NESTLE, BUTTERFINGER Crisp have 2.7 times more Vitamin B2, 8.3 times more Vitamin B3, 1.9 times more Vitamin B5, 1.4 times more Vitamin B6, more Vitamin B12 and more Vitamin K than Brazilnuts.
- While 100 g of Dried Brazilnuts contain 4.6 times more Vitamin B1 and 4.3 times more Vitamin E than Candies, NESTLE, BUTTERFINGER Crisp.
- Both Candies, NESTLE, BUTTERFINGER Crisp and Brazilnuts provide similar amounts of Vitamin B9 per 100 grams.
- 100 grams of Brazilnuts have insufficient amounts of Vitamin B3, Vitamin B12 and Vitamin K
- Both Candies, NESTLE, BUTTERFINGER Crisp as well as Dried Brazilnuts have insufficient amounts of Vitamin A, Vitamin C and Vitamin D in 100 grams.
Comparing minerals per 100 grams for Candies, NESTLE, BUTTERFINGER Crisp vs Brazilnuts:
- 100 g of Dried Brazilnuts contain 4.8 times more Calcium, 4.1 times more Copper, 4.1 times more Iron, 4.2 times more Magnesium, 4.7 times more Phosphorus, 1.5 times more Potassium, 174.3 times more Selenium and 3.3 times more Zinc than Candies, NESTLE, BUTTERFINGER Crisp.
- Both Candies, NESTLE, BUTTERFINGER Crisp and Brazilnuts contain similar levels of Manganese per 100 grams.
Comparison of macro-nutrients per 100 grams:
- 100 grams of Candies, NESTLE, BUTTERFINGER Crisp have 5.8 times more Carbohydrate and 20.7 times more Sugars than Brazilnuts.
- While 100 g of Dried Brazilnuts contain 1.4 times more Energy, 3.7 times more Fat, 1.5 times more Saturated Fat, 3.6 times more Omega 3, 11.3 times more Omega 6, 4.4 times more Fiber and 2.1 times more Protein than Candies, NESTLE, BUTTERFINGER Crisp.
- 100 grams of Candies, NESTLE, BUTTERFINGER Crisp provide inadequate amounts of Omega 3