Nutrient Comparison: Cooked Frozen Carrots VS Sprouted Peas per 14 oz
Compare the macro and micronutrient content in 14 oz of Cooked Frozen Carrots versus 14 oz of Sprouted Peas to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 14 ounces of Cooked Frozen Carrots vs Sprouted Peas:
- 14 oz of Raw Sprouted Peas contain 7.5 times more Vitamin B1, 4.2 times more Vitamin B2, 7.4 times more Vitamin B3, 5.9 times more Vitamin B5, 3.2 times more Vitamin B6, 13.1 times more Vitamin B9 and 4.5 times more Vitamin C than Boiled and Drained Frozen Carrots.
- Both Boiled and Drained Frozen Carrots as well as Raw Sprouted Peas have insufficient amounts of Vitamin B12 and Vitamin D in 14 ounces.
Comparing minerals per 14 ounces for Cooked Frozen Carrots vs Sprouted Peas:
- 14 ounces of Cooked Frozen Carrots have 3 times more Sodium and 1.5 times more Water than Sprouted Peas.
- While 14 oz of Raw Sprouted Peas contain 3.3 times more Copper, 4.3 times more Iron, 5.1 times more Magnesium, 2.6 times more Manganese, 5.3 times more Phosphorus, 2 times more Potassium and 3 times more Zinc than Boiled and Drained Frozen Carrots.
- Both Cooked Frozen Carrots and Sprouted Peas contain similar levels of Calcium per 14 ounces.
- Both Boiled and Drained Frozen Carrots as well as Raw Sprouted Peas lack sufficient amounts of Selenium in 14 ounces.
Comparison of macro-nutrients per 14 ounces:
- 14 oz of Raw Sprouted Peas contain 3.4 times more Energy, 1.4 times more Omega 3, 3.5 times more Carbohydrate and 15.2 times more Protein than Boiled and Drained Frozen Carrots.
- 14 ounces of Cooked Frozen Carrots provide inadequate amounts of Energy and Protein
- Both Boiled and Drained Frozen Carrots as well as Raw Sprouted Peas provide inadequate amounts of Omega 6 in 14 ounces.