Nutrient Comparison: Cassava VS Cooked Frozen Artichokes with Salt per 14 oz
Compare the macro and micronutrient content in 14 oz of Cassava versus 14 oz of Cooked Frozen Artichokes with Salt to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 14 ounces of Cassava vs Cooked Frozen Artichokes with Salt:
- 14 ounces of Cassava have 1.4 times more Vitamin B1 and 4.1 times more Vitamin C than Cooked Frozen Artichokes with Salt.
- While 14 oz of Boiled Frozen Artichokes, drained with Salt contain 3.3 times more Vitamin B2, 1.9 times more Vitamin B5, 4.4 times more Vitamin B9 and 6.6 times more Vitamin K than Raw Cassava.
- Both Cassava and Cooked Frozen Artichokes with Salt provide similar amounts of Vitamin B3 and Vitamin B6 per 14 ounces.
- 14 ounces of Cassava have insufficient amounts of Vitamin K
- Both Raw Cassava as well as Boiled Frozen Artichokes, drained with Salt have insufficient amounts of Vitamin A, Vitamin B12, Vitamin D and Vitamin E in 14 ounces.
Comparing minerals per 14 ounces for Cassava vs Cooked Frozen Artichokes with Salt:
- 14 ounces of Cassava have 1.6 times more Copper and 1.4 times more Manganese than Cooked Frozen Artichokes with Salt.
- While 14 oz of Boiled Frozen Artichokes, drained with Salt contain 1.3 times more Calcium, 2.1 times more Iron, 1.5 times more Magnesium, 2.3 times more Phosphorus, 20.6 times more Sodium and 1.4 times more Water than Raw Cassava.
- Both Cassava and Cooked Frozen Artichokes with Salt contain similar levels of Potassium and Zinc per 14 ounces.
- 14 ounces of Cassava lack sufficient amounts of Calcium
- Both Raw Cassava as well as Boiled Frozen Artichokes, drained with Salt lack sufficient amounts of Selenium in 14 ounces.
Comparison of macro-nutrients per 14 ounces:
- 14 ounces of Cassava have 3.6 times more Energy, 4.1 times more Carbohydrate and 2 times more Sugars than Cooked Frozen Artichokes with Salt.
- While 14 oz of Boiled Frozen Artichokes, drained with Salt contain 3.5 times more Omega 3, 2.6 times more Fiber and 2.3 times more Protein than Raw Cassava.
- 14 ounces of Cassava provide inadequate amounts of Omega 3
- 14 ounces of Cooked Frozen Artichokes with Salt provide inadequate amounts of Energy
- Both Raw Cassava as well as Boiled Frozen Artichokes, drained with Salt provide inadequate amounts of Omega 6 in 14 ounces.