Nutrient Comparison: Cassava VS Cooked Frozen Artichokes with Salt per 1 kg
Compare the macro and micronutrient content in 1 kg of Cassava versus 1 kg of Cooked Frozen Artichokes with Salt to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Cassava vs Cooked Frozen Artichokes with Salt:
- 1 kilogram of Cassava has 1.4 times more Vitamin B1 and 4.1 times more Vitamin C than Cooked Frozen Artichokes with Salt.
- While 1 kg of Boiled Frozen Artichokes, drained with Salt contains 3.3 times more Vitamin B2, 1.9 times more Vitamin B5, 4.4 times more Vitamin B9 and 6.6 times more Vitamin K than Raw Cassava.
- Both Cassava and Cooked Frozen Artichokes with Salt provide similar amounts of Vitamin B3 and Vitamin B6 per one kilogram.
- 1 kilogram of Cassava have insufficient amounts of Vitamin K
- Both Raw Cassava as well as Boiled Frozen Artichokes, drained with Salt have insufficient amounts of Vitamin A, Vitamin B12, Vitamin D and Vitamin E in one kilogram.
Comparing minerals per 1 kilogram for Cassava vs Cooked Frozen Artichokes with Salt:
- 1 kilogram of Cassava has 1.6 times more Copper and 1.4 times more Manganese than Cooked Frozen Artichokes with Salt.
- While 1 kg of Boiled Frozen Artichokes, drained with Salt contains 1.3 times more Calcium, 2.1 times more Iron, 1.5 times more Magnesium, 2.3 times more Phosphorus, 20.6 times more Sodium and 1.4 times more Water than Raw Cassava.
- Both Cassava and Cooked Frozen Artichokes with Salt contain similar levels of Potassium and Zinc per one kilogram.
- 1 kilogram of Cassava lack sufficient amounts of Calcium
- Both Raw Cassava as well as Boiled Frozen Artichokes, drained with Salt lack sufficient amounts of Selenium in one kilogram.
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Cassava has 3.6 times more Energy, 4.1 times more Carbohydrate and 2 times more Sugars than Cooked Frozen Artichokes with Salt.
- While 1 kg of Boiled Frozen Artichokes, drained with Salt contains 3.5 times more Omega 3, 2.6 times more Fiber and 2.3 times more Protein than Raw Cassava.
- 1 kilogram of Cassava provide inadequate amounts of Omega 3
- 1 kilogram of Cooked Frozen Artichokes with Salt provide inadequate amounts of Energy
- Both Raw Cassava as well as Boiled Frozen Artichokes, drained with Salt provide inadequate amounts of Omega 6 in one kilogram.