Nutrient Comparison: Cauliflower VS Raw European Chestnuts per 14 oz
Compare the macro and micronutrient content in 14 oz of Cauliflower versus 14 oz of Raw European Chestnuts to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 14 ounces of Cauliflower vs Raw European Chestnuts:
- 14 ounces of Cauliflower have 1.3 times more Vitamin B5 than Raw European Chestnuts.
- While 14 oz of Raw European Chestnuts contain 4.8 times more Vitamin B1, 2.8 times more Vitamin B2, 2.3 times more Vitamin B3 and 2 times more Vitamin B6 than Raw Cauliflower.
- Both Cauliflower and Raw European Chestnuts provide similar amounts of Vitamin B9 and Vitamin C per 14 ounces.
- Both Raw Cauliflower as well as Raw European Chestnuts have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in 14 ounces.
Comparing minerals per 14 ounces for Cauliflower vs Raw European Chestnuts:
- 14 ounces of Cauliflower have 10 times more Sodium and 1.9 times more Water than Raw European Chestnuts.
- While 14 oz of Raw European Chestnuts contain 11.5 times more Copper, 2.4 times more Iron, 2.1 times more Magnesium, 6.1 times more Manganese, 2.1 times more Phosphorus, 1.7 times more Potassium and 1.9 times more Zinc than Raw Cauliflower.
- Both Cauliflower and Raw European Chestnuts contain similar levels of Calcium per 14 ounces.
Comparison of macro-nutrients per 14 ounces:
- 14 oz of Raw European Chestnuts contain 8.5 times more Energy, 8.1 times more Fat, 6.3 times more Omega 3, 49.9 times more Omega 6, 9.2 times more Carbohydrate, 4.1 times more Fiber and 1.3 times more Protein than Raw Cauliflower.
- 14 ounces of Cauliflower provide inadequate amounts of Energy, Omega 3 and Omega 6