Nutrient Comparison: Cornmeal, white, self-rising, bolted, with wheat flour added, enriched VS Boiled California Red Kidney Beans per 14 oz
Compare the macro and micronutrient content in 14 oz of Cornmeal, white, self-rising, bolted, with wheat flour added, enriched versus 14 oz of Boiled California Red Kidney Beans to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 14 ounces of Cornmeal, white, self-rising, bolted, with wheat flour added, enriched vs Boiled California Red Kidney Beans:
- 14 ounces of Cornmeal, white, self-rising, bolted, with wheat flour added, enriched have 5.5 times more Vitamin B1, 7 times more Vitamin B2, 9.6 times more Vitamin B3, 1.7 times more Vitamin B5, 3.7 times more Vitamin B6 and 3.6 times more Vitamin B9 than Boiled California Red Kidney Beans.
- Both Cornmeal, white, self-rising, bolted, with wheat flour added, enriched as well as Boiled California Red Kidney Beans have insufficient amounts of Vitamin A, Vitamin B12, Vitamin C and Vitamin D in 14 ounces.
Comparing minerals per 14 ounces for Cornmeal, white, self-rising, bolted, with wheat flour added, enriched vs Boiled California Red Kidney Beans:
- 14 ounces of Cornmeal, white, self-rising, bolted, with wheat flour added, enriched have 4.5 times more Calcium, 1.7 times more Iron, 4.8 times more Phosphorus, 329.8 times more Sodium and 1.6 times more Zinc than Boiled California Red Kidney Beans.
- While 14 oz of Boiled California Red Kidney Beans contain 2.1 times more Copper and 2 times more Potassium than Cornmeal, white, self-rising, bolted, with wheat flour added, enriched.
- Both Cornmeal, white, self-rising, bolted, with wheat flour added, enriched and Boiled California Red Kidney Beans contain similar levels of Magnesium per 14 ounces.
Comparison of macro-nutrients per 14 ounces:
- 14 ounces of Cornmeal, white, self-rising, bolted, with wheat flour added, enriched have 2.8 times more Energy, 31.7 times more Fat, 1.2 times more Omega 3, 62.9 times more Omega 6 and 3.3 times more Carbohydrate than Boiled California Red Kidney Beans.
- While 14 oz of Boiled California Red Kidney Beans contain 1.5 times more Fiber than Cornmeal, white, self-rising, bolted, with wheat flour added, enriched.
- Both Cornmeal, white, self-rising, bolted, with wheat flour added, enriched and Boiled California Red Kidney Beans offer comparable quantities of Protein per 14 ounces.
- 14 ounces of Boiled California Red Kidney Beans provide inadequate amounts of Omega 6