Nutrient Comparison: Cranberry Juice VS Potato Skin per 14 oz
Compare the macro and micronutrient content in 14 oz of Cranberry Juice versus 14 oz of Potato Skin to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 14 ounces of Cranberry Juice vs Potato Skin:
- 14 oz of Raw Potato Skin contain 2.1 times more Vitamin B2, 11.4 times more Vitamin B3, 4.6 times more Vitamin B6 and 17 times more Vitamin B9 than Unsweetened Cranberry Juice.
- Both Cranberry Juice and Potato Skin provide similar amounts of Vitamin C per 14 ounces.
- 14 ounces of Cranberry Juice have insufficient amounts of Vitamin B2, Vitamin B3 and Vitamin B9
- Both Unsweetened Cranberry Juice as well as Raw Potato Skin have insufficient amounts of Vitamin A, Vitamin B1, Vitamin B12 and Vitamin D in 14 ounces.
Comparing minerals per 14 ounces for Cranberry Juice vs Potato Skin:
- 14 oz of Raw Potato Skin contain 3.8 times more Calcium, 7.7 times more Copper, 13 times more Iron, 3.8 times more Magnesium, 2.9 times more Manganese, 2.9 times more Phosphorus, 5.4 times more Potassium and 3.5 times more Zinc than Unsweetened Cranberry Juice.
- Both Cranberry Juice and Potato Skin contain similar levels of Water per 14 ounces.
- 14 ounces of Cranberry Juice lack sufficient amounts of Calcium, Magnesium, Phosphorus and Zinc
- Both Unsweetened Cranberry Juice as well as Raw Potato Skin lack sufficient amounts of Selenium in 14 ounces.
Comparison of macro-nutrients per 14 ounces:
- 14 oz of Raw Potato Skin contain 1.3 times more Energy, 25 times more Fiber and 6.6 times more Protein than Unsweetened Cranberry Juice.
- Both Cranberry Juice and Potato Skin offer comparable quantities of Carbohydrate per 14 ounces.
- 14 ounces of Cranberry Juice provide inadequate amounts of Energy, Fiber and Protein
- Both Unsweetened Cranberry Juice as well as Raw Potato Skin provide inadequate amounts of Omega 3 and Omega 6 in 14 ounces.