Nutrient Comparison: Boiled Dandelion Greens with Salt VS Baked Potato Skin per 14 oz
Compare the macro and micronutrient content in 14 oz of Boiled Dandelion Greens with Salt versus 14 oz of Baked Potato Skin to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 14 ounces of Boiled Dandelion Greens with Salt vs Baked Potato Skin:
- 14 ounces of Boiled Dandelion Greens with Salt have 727 times more Vitamin A, 1.7 times more Vitamin B2, 1.3 times more Vitamin C, 15 times more Vitamin E and 211.1 times more Vitamin K than Baked Potato Skin.
- While 14 oz of Baked Potato Skin contain 6 times more Vitamin B3, 15 times more Vitamin B5, 3.8 times more Vitamin B6 and 1.7 times more Vitamin B9 than Boiled and Drained Dandelion Greens with Salt.
- Both Boiled Dandelion Greens with Salt and Baked Potato Skin provide similar amounts of Vitamin B1 per 14 ounces.
- 14 ounces of Boiled Dandelion Greens with Salt have insufficient amounts of Vitamin B5
- 14 ounces of Baked Potato Skin have insufficient amounts of Vitamin A, Vitamin E and Vitamin K
- Both Boiled and Drained Dandelion Greens with Salt as well as Baked Potato Skin have insufficient amounts of Vitamin B12 and Vitamin D in 14 ounces.
Comparing minerals per 14 ounces for Boiled Dandelion Greens with Salt vs Baked Potato Skin:
- 14 ounces of Boiled Dandelion Greens with Salt have 4.1 times more Calcium, 13.3 times more Sodium and 1.9 times more Water than Baked Potato Skin.
- While 14 oz of Baked Potato Skin contain 7.1 times more Copper, 3.9 times more Iron, 1.8 times more Magnesium, 2.7 times more Manganese, 2.4 times more Phosphorus, 2.5 times more Potassium and 1.8 times more Zinc than Boiled and Drained Dandelion Greens with Salt.
- Both Boiled and Drained Dandelion Greens with Salt as well as Baked Potato Skin lack sufficient amounts of Selenium in 14 ounces.
Comparison of macro-nutrients per 14 ounces:
- 14 oz of Baked Potato Skin contain 6 times more Energy, 7.2 times more Carbohydrate, 2.7 times more Fiber and 2.1 times more Protein than Boiled and Drained Dandelion Greens with Salt.
- 14 ounces of Boiled Dandelion Greens with Salt provide inadequate amounts of Energy