Nutrient Comparison: Dill Weed VS Canned Tomatoes with Green Chilies per 14 oz
Compare the macro and micronutrient content in 14 oz of Dill Weed versus 14 oz of Canned Tomatoes with Green Chilies to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 14 ounces of Dill Weed vs Canned Tomatoes with Green Chilies:
- 14 ounces of Dill Weed have 19.3 times more Vitamin A, 1.7 times more Vitamin B1, 15.6 times more Vitamin B2, 2.5 times more Vitamin B3, 2.7 times more Vitamin B5, 1.8 times more Vitamin B6, 16.7 times more Vitamin B9 and 13.7 times more Vitamin C than Canned Tomatoes with Green Chilies.
- 14 ounces of Canned Tomatoes with Green Chilies have insufficient amounts of Vitamin B2
- Both Fresh Dill Weed as well as Canned Red Ripe Tomatoes with Green Chilies have insufficient amounts of Vitamin B12 and Vitamin D in 14 ounces.
Comparing minerals per 14 ounces for Dill Weed vs Canned Tomatoes with Green Chilies:
- 14 ounces of Dill Weed have 10.4 times more Calcium, 1.6 times more Copper, 25.3 times more Iron, 5 times more Magnesium, 9.6 times more Manganese, 4.7 times more Phosphorus, 6.9 times more Potassium and 7 times more Zinc than Canned Tomatoes with Green Chilies.
- While 14 oz of Canned Red Ripe Tomatoes with Green Chilies contain 6.6 times more Sodium than Fresh Dill Weed.
- Both Dill Weed and Canned Tomatoes with Green Chilies contain similar levels of Water per 14 ounces.
- 14 ounces of Canned Tomatoes with Green Chilies lack sufficient amounts of Zinc
Comparison of macro-nutrients per 14 ounces:
- 14 ounces of Dill Weed have 1.9 times more Carbohydrate and 5 times more Protein than Canned Tomatoes with Green Chilies.
- 14 ounces of Canned Tomatoes with Green Chilies provide inadequate amounts of Protein
- Both Fresh Dill Weed as well as Canned Red Ripe Tomatoes with Green Chilies provide inadequate amounts of Energy, Omega 3 and Omega 6 in 14 ounces.