Nutrient Comparison: Eppaw VS Florida Oranges per 14 oz
Compare the macro and micronutrient content in 14 oz of Eppaw versus 14 oz of Florida Oranges to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 14 ounces of Eppaw vs Florida Oranges:
- 14 ounces of Eppaw have 3 times more Vitamin B2, 4.7 times more Vitamin B5, 3.5 times more Vitamin B6 and 1.4 times more Vitamin B9 than Florida Oranges.
- While 14 oz of Raw Florida Oranges contain 1.3 times more Vitamin B3 and 3.5 times more Vitamin C than Raw Eppaw.
- Both Eppaw and Florida Oranges provide similar amounts of Vitamin B1 per 14 ounces.
- 14 ounces of Eppaw have insufficient amounts of Vitamin B3
- Both Raw Eppaw as well as Raw Florida Oranges have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in 14 ounces.
Comparing minerals per 14 ounces for Eppaw vs Florida Oranges:
- 14 ounces of Eppaw have 2.6 times more Calcium, 6 times more Copper, 12.8 times more Iron, 3.2 times more Magnesium, 45.6 times more Manganese, 13.8 times more Phosphorus, 2 times more Potassium and 14.4 times more Zinc than Florida Oranges.
- While 14 oz of Raw Florida Oranges contain 1.5 times more Water than Raw Eppaw.
- 14 ounces of Florida Oranges lack sufficient amounts of Iron, Manganese, Phosphorus and Zinc
- Both Raw Eppaw as well as Raw Florida Oranges lack sufficient amounts of Selenium in 14 ounces.
Comparison of macro-nutrients per 14 ounces:
- 14 ounces of Eppaw have 3.3 times more Energy, 2.7 times more Carbohydrate and 6.6 times more Protein than Florida Oranges.
- 14 ounces of Florida Oranges provide inadequate amounts of Energy and Protein