Nutrient Comparison: Eppaw VS Florida Oranges per 1 kg
Compare the macro and micronutrient content in 1 kg of Eppaw versus 1 kg of Florida Oranges to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Eppaw vs Florida Oranges:
- 1 kilogram of Eppaw has 3 times more Vitamin B2, 4.7 times more Vitamin B5, 3.5 times more Vitamin B6 and 1.4 times more Vitamin B9 than Florida Oranges.
- While 1 kg of Raw Florida Oranges contains 1.3 times more Vitamin B3 and 3.5 times more Vitamin C than Raw Eppaw.
- Both Eppaw and Florida Oranges provide similar amounts of Vitamin B1 per one kilogram.
- 1 kilogram of Eppaw have insufficient amounts of Vitamin B3
- Both Raw Eppaw as well as Raw Florida Oranges have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in one kilogram.
Comparing minerals per 1 kilogram for Eppaw vs Florida Oranges:
- 1 kilogram of Eppaw has 2.6 times more Calcium, 6 times more Copper, 12.8 times more Iron, 3.2 times more Magnesium, 45.6 times more Manganese, 13.8 times more Phosphorus, 2 times more Potassium and 14.4 times more Zinc than Florida Oranges.
- While 1 kg of Raw Florida Oranges contains 1.5 times more Water than Raw Eppaw.
- 1 kilogram of Florida Oranges lack sufficient amounts of Iron, Manganese, Phosphorus and Zinc
- Both Raw Eppaw as well as Raw Florida Oranges lack sufficient amounts of Selenium in one kilogram.
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Eppaw has 3.3 times more Energy, 2.7 times more Carbohydrate and 6.6 times more Protein than Florida Oranges.
- 1 kilogram of Florida Oranges provide inadequate amounts of Energy and Protein