Nutrient Comparison: Leeks VS Fresh Orange juice per 14 oz
Compare the macro and micronutrient content in 14 oz of Leeks versus 14 oz of Fresh Orange juice to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 14 ounces of Leeks vs Fresh Orange juice:
- 14 ounces of Leeks have 8.3 times more Vitamin A, 5.8 times more Vitamin B6, 2.1 times more Vitamin B9, 23 times more Vitamin E and 470 times more Vitamin K than Fresh Orange juice.
- While 14 oz of Raw Orange juice contain 1.5 times more Vitamin B1, 1.4 times more Vitamin B5 and 4.2 times more Vitamin C than Raw Leeks.
- Both Leeks and Fresh Orange juice provide similar amounts of Vitamin B2 and Vitamin B3 per 14 ounces.
- 14 ounces of Fresh Orange juice have insufficient amounts of Vitamin A, Vitamin E and Vitamin K
- Both Raw Leeks as well as Raw Orange juice have insufficient amounts of Vitamin B12 and Vitamin D in 14 ounces.
Comparing minerals per 14 ounces for Leeks vs Fresh Orange juice:
- 14 ounces of Leeks have 5.4 times more Calcium, 2.7 times more Copper, 10.5 times more Iron, 2.5 times more Magnesium, 34.4 times more Manganese and 2.1 times more Phosphorus than Fresh Orange juice.
- Both Leeks and Fresh Orange juice contain similar levels of Potassium and Water per 14 ounces.
- 14 ounces of Fresh Orange juice lack sufficient amounts of Calcium and Manganese
- Both Raw Leeks as well as Raw Orange juice lack sufficient amounts of Selenium and Zinc in 14 ounces.
Comparison of macro-nutrients per 14 ounces:
- 14 ounces of Leeks have 1.4 times more Energy, 9 times more Omega 3, 1.4 times more Carbohydrate, 9 times more Fiber and 2.1 times more Protein than Fresh Orange juice.
- While 14 oz of Raw Orange juice contain 2.2 times more Sugars than Raw Leeks.
- 14 ounces of Fresh Orange juice provide inadequate amounts of Energy, Omega 3, Fiber and Protein
- Both Raw Leeks as well as Raw Orange juice provide inadequate amounts of Omega 6 in 14 ounces.