Nutrient Comparison: Boiled Lotus Root with Salt VS Boiled Kohlrabi with Salt per 14 oz
Compare the macro and micronutrient content in 14 oz of Boiled Lotus Root with Salt versus 14 oz of Boiled Kohlrabi with Salt to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 14 ounces of Boiled Lotus Root with Salt vs Boiled Kohlrabi with Salt:
- 14 ounces of Boiled Lotus Root with Salt have 3.2 times more Vitamin B1, 1.9 times more Vitamin B5 and 1.4 times more Vitamin B6 than Boiled Kohlrabi with Salt.
- While 14 oz of Boiled and Drained Kohlrabi with Salt contain 1.3 times more Vitamin B3, 1.5 times more Vitamin B9 and 2 times more Vitamin C than Boiled and Drained Lotus Root with Salt.
- 14 ounces of Boiled Lotus Root with Salt have insufficient amounts of Vitamin B3
- Both Boiled and Drained Lotus Root with Salt as well as Boiled and Drained Kohlrabi with Salt have insufficient amounts of Vitamin A, Vitamin B2, Vitamin B12 and Vitamin D in 14 ounces.
Comparing minerals per 14 ounces for Boiled Lotus Root with Salt vs Boiled Kohlrabi with Salt:
- 14 ounces of Boiled Lotus Root with Salt have 1.6 times more Copper, 2.3 times more Iron, 1.5 times more Manganese and 1.7 times more Phosphorus than Boiled Kohlrabi with Salt.
- Both Boiled Lotus Root with Salt and Boiled Kohlrabi with Salt contain similar levels of Calcium, Magnesium, Potassium, Sodium, Zinc and Water per 14 ounces.
- Both Boiled and Drained Lotus Root with Salt as well as Boiled and Drained Kohlrabi with Salt lack sufficient amounts of Selenium in 14 ounces.
Comparison of macro-nutrients per 14 ounces:
- 14 ounces of Boiled Lotus Root with Salt have 2.3 times more Energy, 2.4 times more Carbohydrate and 2.8 times more Fiber than Boiled Kohlrabi with Salt.
- Both Boiled Lotus Root with Salt and Boiled Kohlrabi with Salt offer comparable quantities of Protein per 14 ounces.
- 14 ounces of Boiled Kohlrabi with Salt provide inadequate amounts of Energy
- Both Boiled and Drained Lotus Root with Salt as well as Boiled and Drained Kohlrabi with Salt provide inadequate amounts of Omega 3 and Omega 6 in 14 ounces.