Nutrient Comparison: Acorn Flour VS Boiled Japanese Chestnuts per 14 oz
Compare the macro and micronutrient content in 14 oz of Acorn Flour versus 14 oz of Boiled Japanese Chestnuts to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 14 ounces of Acorn Flour vs Boiled Japanese Chestnuts:
- 14 ounces of Acorn Flour have 2.6 times more Vitamin B2, 4.4 times more Vitamin B3, 12.4 times more Vitamin B5, 6.7 times more Vitamin B6 and 6.7 times more Vitamin B9 than Boiled Japanese Chestnuts.
- While 14 oz of Boiled and Steamed Japanese Chestnuts contain more Vitamin C than Full fat Acorn Flour.
- Both Acorn Flour and Boiled Japanese Chestnuts provide similar amounts of Vitamin B1 per 14 ounces.
- 14 ounces of Acorn Flour have insufficient amounts of Vitamin C
- 14 ounces of Boiled Japanese Chestnuts have insufficient amounts of Vitamin B5
- Both Full fat Acorn Flour as well as Boiled and Steamed Japanese Chestnuts have insufficient amounts of Vitamin A and Vitamin B12 in 14 ounces.
Comparing minerals per 14 ounces for Acorn Flour vs Boiled Japanese Chestnuts:
- 14 ounces of Acorn Flour have 3.9 times more Calcium, 3 times more Copper, 2.3 times more Iron, 6.1 times more Magnesium, 3 times more Manganese, 4 times more Phosphorus, 6 times more Potassium and 1.6 times more Zinc than Boiled Japanese Chestnuts.
- While 14 oz of Boiled and Steamed Japanese Chestnuts contain 14.3 times more Water than Full fat Acorn Flour.
- 14 ounces of Boiled Japanese Chestnuts lack sufficient amounts of Calcium
Comparison of macro-nutrients per 14 ounces:
- 14 ounces of Acorn Flour have 8.9 times more Energy, 158.8 times more Fat, 140.1 times more Saturated Fat, 129.2 times more Omega 6, 4.3 times more Carbohydrate and 9.1 times more Protein than Boiled Japanese Chestnuts.
- 14 ounces of Boiled Japanese Chestnuts provide inadequate amounts of Energy, Omega 6 and Protein