Nutrient Comparison: Roasted Almonds VS Pitanga per 14 oz
Compare the macro and micronutrient content in 14 oz of Roasted Almonds versus 14 oz of Pitanga to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 14 ounces of Roasted Almonds vs Pitanga:
- 14 ounces of Roasted Almonds have 2.6 times more Vitamin B1, 29.9 times more Vitamin B2 and 12.1 times more Vitamin B3 than Pitanga.
- While 14 oz of Raw Pitanga contain more Vitamin A and more Vitamin C than Dry Roasted Almonds.
- 14 ounces of Roasted Almonds have insufficient amounts of Vitamin A and Vitamin C
- 14 ounces of Pitanga have insufficient amounts of Vitamin B3
- Both Dry Roasted Almonds as well as Raw Pitanga have insufficient amounts of Vitamin B12 in 14 ounces.
Comparing minerals per 14 ounces for Roasted Almonds vs Pitanga:
- 14 ounces of Roasted Almonds have 29.8 times more Calcium, 18.7 times more Iron, 23.3 times more Magnesium, 42.8 times more Phosphorus and 6.9 times more Potassium than Pitanga.
- While 14 oz of Raw Pitanga contain 37.7 times more Water than Dry Roasted Almonds.
- 14 ounces of Pitanga lack sufficient amounts of Calcium and Phosphorus
Comparison of macro-nutrients per 14 ounces:
- 14 ounces of Roasted Almonds have 18.1 times more Energy, 131.4 times more Fat, 2.8 times more Carbohydrate and 26.2 times more Protein than Pitanga.
- 14 ounces of Pitanga provide inadequate amounts of Energy and Protein