Nutrient Comparison: Dried Beechnuts VS Carob flour per 14 oz
Compare the macro and micronutrient content in 14 oz of Dried Beechnuts versus 14 oz of Carob flour to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 14 ounces of Dried Beechnuts vs Carob flour:
- 14 ounces of Dried Beechnuts have 5.7 times more Vitamin B1, 19.7 times more Vitamin B5, 1.9 times more Vitamin B6, 3.9 times more Vitamin B9 and 77.5 times more Vitamin C than Carob flour.
- While 14 oz of Carob flour contain 2.2 times more Vitamin B3 than Dried Beechnuts.
- Both Dried Beechnuts and Carob flour provide similar amounts of Vitamin B2 per 14 ounces.
- 14 ounces of Carob flour have insufficient amounts of Vitamin B5 and Vitamin C
- Both Dried Beechnuts as well as Carob flour have insufficient amounts of Vitamin A and Vitamin B12 in 14 ounces.
Comparing minerals per 14 ounces for Dried Beechnuts vs Carob flour:
- 14 ounces of Dried Beechnuts have 2.6 times more Manganese and 1.2 times more Potassium than Carob flour.
- While 14 oz of Carob flour contain 348 times more Calcium, more Magnesium, more Phosphorus and 2.6 times more Zinc than Dried Beechnuts.
- Both Dried Beechnuts and Carob flour contain similar levels of Copper, Iron and Sodium per 14 ounces.
- 14 ounces of Dried Beechnuts lack sufficient amounts of Calcium, Magnesium and Phosphorus
Comparison of macro-nutrients per 14 ounces:
- 14 ounces of Dried Beechnuts have 2.6 times more Energy, 76.9 times more Fat, 63.5 times more Saturated Fat, 425 times more Omega 3, 86.7 times more Omega 6 and 1.3 times more Protein than Carob flour.
- While 14 oz of Carob flour contain 2.7 times more Carbohydrate than Dried Beechnuts.
- 14 ounces of Carob flour provide inadequate amounts of Omega 3 and Omega 6