Nutrient Comparison: Dried Butternuts VS Yellow Sweet Corn per 14 oz
Compare the macro and micronutrient content in 14 oz of Dried Butternuts versus 14 oz of Yellow Sweet Corn to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 14 ounces of Dried Butternuts vs Yellow Sweet Corn:
- 14 ounces of Dried Butternuts have 2.5 times more Vitamin B1, 2.7 times more Vitamin B2, 6 times more Vitamin B6 and 1.6 times more Vitamin B9 than Yellow Sweet Corn.
- While 14 oz of Raw Yellow Sweet Corn contain 1.7 times more Vitamin B3 and 2.1 times more Vitamin C than Dried Butternuts.
- Both Dried Butternuts and Yellow Sweet Corn provide similar amounts of Vitamin B5 per 14 ounces.
- Both Dried Butternuts as well as Raw Yellow Sweet Corn have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in 14 ounces.
Comparing minerals per 14 ounces for Dried Butternuts vs Yellow Sweet Corn:
- 14 ounces of Dried Butternuts have 26.5 times more Calcium, 8.3 times more Copper, 7.7 times more Iron, 6.4 times more Magnesium, 40.2 times more Manganese, 5 times more Phosphorus, 1.6 times more Potassium, 28.7 times more Selenium and 6.8 times more Zinc than Yellow Sweet Corn.
- While 14 oz of Raw Yellow Sweet Corn contain 22.8 times more Water than Dried Butternuts.
- 14 ounces of Yellow Sweet Corn lack sufficient amounts of Calcium and Selenium
Comparison of macro-nutrients per 14 ounces:
- 14 ounces of Dried Butternuts have 7.1 times more Energy, 42.2 times more Fat, 4 times more Saturated Fat, 622.7 times more Omega 3, 71.5 times more Omega 6, 2.4 times more Fiber and 7.6 times more Protein than Yellow Sweet Corn.
- While 14 oz of Raw Yellow Sweet Corn contain 1.6 times more Carbohydrate than Dried Butternuts.
- 14 ounces of Yellow Sweet Corn provide inadequate amounts of Omega 3