Nutrient Comparison: Roasted Hazelnuts VS Canned Carrots with Salt per 14 oz
Compare the macro and micronutrient content in 14 oz of Roasted Hazelnuts versus 14 oz of Canned Carrots with Salt to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 14 ounces of Roasted Hazelnuts vs Canned Carrots with Salt:
- 14 ounces of Roasted Hazelnuts have 18.8 times more Vitamin B1, 4.1 times more Vitamin B2, 3.7 times more Vitamin B3, 6.8 times more Vitamin B5, 5.5 times more Vitamin B6, 9.8 times more Vitamin B9, 1.4 times more Vitamin C and 20.6 times more Vitamin E than Canned Carrots with Salt.
- While 14 oz of Drained Canned Carrots with Salt contain 186 times more Vitamin A than Dry Roasted Hazelnuts Or Filberts.
- 14 ounces of Roasted Hazelnuts have insufficient amounts of Vitamin A
- 14 ounces of Canned Carrots with Salt have insufficient amounts of Vitamin B1
- Both Dry Roasted Hazelnuts Or Filberts as well as Drained Canned Carrots with Salt have insufficient amounts of Vitamin B12 and Vitamin D in 14 ounces.
Comparing minerals per 14 ounces for Roasted Hazelnuts vs Canned Carrots with Salt:
- 14 ounces of Roasted Hazelnuts have 4.9 times more Calcium, 16.8 times more Copper, 6.8 times more Iron, 21.6 times more Magnesium, 12.3 times more Manganese, 12.9 times more Phosphorus, 4.2 times more Potassium, 10.3 times more Selenium and 9.6 times more Zinc than Canned Carrots with Salt.
- While 14 oz of Drained Canned Carrots with Salt contain more Sodium and 36.9 times more Water than Dry Roasted Hazelnuts Or Filberts.
- 14 ounces of Canned Carrots with Salt lack sufficient amounts of Magnesium and Selenium
Comparison of macro-nutrients per 14 ounces:
- 14 ounces of Roasted Hazelnuts have 25.8 times more Energy, 328.4 times more Fat, 125.3 times more Saturated Fat, 5.5 times more Omega 3, 106.4 times more Omega 6, 3.2 times more Carbohydrate, 2 times more Sugars, 6.3 times more Fiber and 23.5 times more Protein than Canned Carrots with Salt.
- 14 ounces of Canned Carrots with Salt provide inadequate amounts of Energy, Omega 3, Omega 6 and Protein