Lets compare vitamin content per 14 ounces of Cottonseed Oil vs Cocoa Butter Oil:
Salad or Cooking Cottonseed Oil has 19.6 times more Vitamin E than Cocoa Butter Oil.
Both Salad or Cooking Cottonseed Oil and Cocoa Butter Oil have similar amounts of Vitamin K per 14 oz.
Both Salad or Cooking Cottonseed Oil as well as Cocoa Butter Oil have insufficient amounts of Vitamin A, Vitamin B1, Vitamin B2, Vitamin B3, Vitamin B5, Vitamin B6, Vitamin B9, Vitamin B12 and Vitamin C in 14 oz.
Comparing minerals per 14 ounces for Cottonseed Oil vs Cocoa Butter Oil:
Both Salad or Cooking Cottonseed Oil and Cocoa Butter Oil have similar amounts of minerals per 14 oz
Both Salad or Cooking Cottonseed Oil as well as Cocoa Butter Oil have insufficient amounts of Calcium, Copper, Iron, Magnesium, Phosphorus, Potassium, Selenium and Zinc in 14 oz.
Comparison of macro-nutrients per 14 ounces:
Salad or Cooking Cottonseed Oil has 2 times more Omega 3 and 18.4 times more Omega 6 than Cocoa Butter Oil.
While Cocoa Butter Oil contains 2.3 times more Saturated Fat than Salad or Cooking Cottonseed Oil.
Both Salad or Cooking Cottonseed Oil and Cocoa Butter Oil have similar amounts of Energy and Fat per 14 oz.
Both Salad or Cooking Cottonseed Oil as well as Cocoa Butter Oil have insufficient amounts of Cholesterol, Carbohydrate, Glucose, Sucrose, Fiber and Protein in 14 oz.