Nutrient Comparison: Soybean Lecithin VS Oil Roasted Cashews per 14 oz
Compare the macro and micronutrient content in 14 oz of Soybean Lecithin versus 14 oz of Oil Roasted Cashews to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 14 ounces of Soybean Lecithin vs Oil Roasted Cashews:
- 14 ounces of Soybean Lecithin have 8.9 times more Vitamin E and 5.3 times more Vitamin K than Oil Roasted Cashews.
- While 14 oz of Oil Roasted Cashew Nuts contain more Vitamin B1, more Vitamin B2, more Vitamin B3, more Vitamin B5, more Vitamin B6 and more Vitamin B9 than Soybean Lecithin.
- 14 ounces of Soybean Lecithin have insufficient amounts of Vitamin B1, Vitamin B2, Vitamin B3, Vitamin B5, Vitamin B6 and Vitamin B9
- Both Soybean Lecithin as well as Oil Roasted Cashew Nuts have insufficient amounts of Vitamin A, Vitamin B12, Vitamin C and Vitamin D in 14 ounces.
Comparing minerals per 14 ounces for Soybean Lecithin vs Oil Roasted Cashews:
- 14 oz of Oil Roasted Cashew Nuts contain more Calcium, more Copper, more Iron, more Magnesium, more Manganese, more Phosphorus, more Potassium, more Selenium and more Zinc than Soybean Lecithin.
- 14 ounces of Soybean Lecithin lack sufficient amounts of Calcium, Copper, Iron, Magnesium, Manganese, Phosphorus, Potassium, Selenium and Zinc
Comparison of macro-nutrients per 14 ounces:
- 14 ounces of Soybean Lecithin have 1.3 times more Energy, 2.1 times more Fat, 1.8 times more Saturated Fat, 75.5 times more Omega 3 and 4.7 times more Omega 6 than Oil Roasted Cashews.
- While 14 oz of Oil Roasted Cashew Nuts contain more Carbohydrate, more Sugars, more Fiber and more Protein than Soybean Lecithin.
- 14 ounces of Soybean Lecithin provide inadequate amounts of Carbohydrate, Fiber and Protein