Nutrient Comparison: Soybean Oil VS Dried Beechnuts per 14 oz
Compare the macro and micronutrient content in 14 oz of Soybean Oil versus 14 oz of Dried Beechnuts to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 14 ounces of Soybean Oil vs Dried Beechnuts:
- 14 oz of Dried Beechnuts contain more Vitamin B1, more Vitamin B2, more Vitamin B3, more Vitamin B5, more Vitamin B6, more Vitamin B9 and more Vitamin C than Salad or Cooking Soybean Oil.
- 14 ounces of Soybean Oil have insufficient amounts of Vitamin B1, Vitamin B2, Vitamin B3, Vitamin B5, Vitamin B6, Vitamin B9 and Vitamin C
- Both Salad or Cooking Soybean Oil as well as Dried Beechnuts have insufficient amounts of Vitamin A and Vitamin B12 in 14 ounces.
Comparing minerals per 14 ounces for Soybean Oil vs Dried Beechnuts:
- 14 oz of Dried Beechnuts contain more Copper, 49.2 times more Iron, more Manganese, more Potassium, more Sodium and 36 times more Zinc than Salad or Cooking Soybean Oil.
- 14 ounces of Soybean Oil lack sufficient amounts of Copper, Iron, Manganese, Potassium and Zinc
- Both Salad or Cooking Soybean Oil as well as Dried Beechnuts lack sufficient amounts of Calcium, Magnesium and Phosphorus in 14 ounces.
Comparison of macro-nutrients per 14 ounces:
- 14 ounces of Soybean Oil have 1.5 times more Energy, 2 times more Fat, 2.7 times more Saturated Fat, 4 times more Omega 3 and 2.8 times more Omega 6 than Dried Beechnuts.
- While 14 oz of Dried Beechnuts contain more Carbohydrate and more Protein than Salad or Cooking Soybean Oil.
- 14 ounces of Soybean Oil provide inadequate amounts of Carbohydrate and Protein