Nutrient Comparison: Cooked Frozen Onions VS Frozen Whole Onions per 14 oz
Compare the macro and micronutrient content in 14 oz of Cooked Frozen Onions versus 14 oz of Frozen Whole Onions to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 14 ounces of Cooked Frozen Onions vs Frozen Whole Onions:
- 14 oz of Frozen Whole Onions, Unprepared contain 1.6 times more Vitamin B1, 1.3 times more Vitamin B6, 1.6 times more Vitamin B9 and 1.6 times more Vitamin C than Boiled and Drained Frozen Onions.
- 14 ounces of Cooked Frozen Onions have insufficient amounts of Vitamin B1
- Both Boiled and Drained Frozen Onions as well as Frozen Whole Onions, Unprepared have insufficient amounts of Vitamin A, Vitamin B2, Vitamin B3, Vitamin B5, Vitamin B12, Vitamin D, Vitamin E and Vitamin K in 14 ounces.
Comparing minerals per 14 ounces for Cooked Frozen Onions vs Frozen Whole Onions:
- 14 oz of Frozen Whole Onions, Unprepared contain 1.3 times more Calcium, 2.1 times more Copper, 1.4 times more Iron, 3.1 times more Manganese, 11.5 times more Phosphorus and 1.4 times more Potassium than Boiled and Drained Frozen Onions.
- Both Cooked Frozen Onions and Frozen Whole Onions contain similar levels of Water per 14 ounces.
- 14 ounces of Cooked Frozen Onions lack sufficient amounts of Magnesium, Manganese and Phosphorus
- Both Boiled and Drained Frozen Onions as well as Frozen Whole Onions, Unprepared lack sufficient amounts of Selenium and Zinc in 14 ounces.
Comparison of macro-nutrients per 14 ounces:
- 14 oz of Frozen Whole Onions, Unprepared contain 1.3 times more Carbohydrate and 1.3 times more Sugars than Boiled and Drained Frozen Onions.
- Both Cooked Frozen Onions and Frozen Whole Onions offer comparable quantities of Fiber per 14 ounces.
- Both Boiled and Drained Frozen Onions as well as Frozen Whole Onions, Unprepared provide inadequate amounts of Energy, Omega 3, Omega 6 and Protein in 14 ounces.