Nutrient Comparison: Cooked Frozen Onions VS Frozen Whole Onions per 1 kg
Compare the macro and micronutrient content in 1 kg of Cooked Frozen Onions versus 1 kg of Frozen Whole Onions to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Cooked Frozen Onions vs Frozen Whole Onions:
- 1 kg of Frozen Whole Onions, Unprepared contains 1.6 times more Vitamin B1, 1.3 times more Vitamin B6, 1.6 times more Vitamin B9 and 1.6 times more Vitamin C than Boiled and Drained Frozen Onions.
- 1 kilogram of Cooked Frozen Onions have insufficient amounts of Vitamin B1
- Both Boiled and Drained Frozen Onions as well as Frozen Whole Onions, Unprepared have insufficient amounts of Vitamin A, Vitamin B2, Vitamin B3, Vitamin B5, Vitamin B12, Vitamin D, Vitamin E and Vitamin K in one kilogram.
Comparing minerals per 1 kilogram for Cooked Frozen Onions vs Frozen Whole Onions:
- 1 kg of Frozen Whole Onions, Unprepared contains 1.3 times more Calcium, 2.1 times more Copper, 1.4 times more Iron, 3.1 times more Manganese, 11.5 times more Phosphorus and 1.4 times more Potassium than Boiled and Drained Frozen Onions.
- Both Cooked Frozen Onions and Frozen Whole Onions contain similar levels of Water per one kilogram.
- 1 kilogram of Cooked Frozen Onions lack sufficient amounts of Magnesium, Manganese and Phosphorus
- Both Boiled and Drained Frozen Onions as well as Frozen Whole Onions, Unprepared lack sufficient amounts of Selenium and Zinc in one kilogram.
Comparison of macro-nutrients per 1 kilogram:
- 1 kg of Frozen Whole Onions, Unprepared contains 1.3 times more Carbohydrate and 1.3 times more Sugars than Boiled and Drained Frozen Onions.
- Both Cooked Frozen Onions and Frozen Whole Onions offer comparable quantities of Fiber per one kilogram.
- Both Boiled and Drained Frozen Onions as well as Frozen Whole Onions, Unprepared provide inadequate amounts of Energy, Omega 3, Omega 6 and Protein in one kilogram.