Nutrient Comparison: Spring Or Scallions Onions VS Dried Beechnuts per 14 oz
Compare the macro and micronutrient content in 14 oz of Spring Or Scallions Onions versus 14 oz of Dried Beechnuts to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 14 ounces of Spring Or Scallions Onions vs Dried Beechnuts:
- 14 ounces of Spring Or Scallions Onions have more Vitamin A and 1.2 times more Vitamin C than Dried Beechnuts.
- While 14 oz of Dried Beechnuts contain 5.5 times more Vitamin B1, 4.6 times more Vitamin B2, 1.7 times more Vitamin B3, 12.3 times more Vitamin B5, 11.2 times more Vitamin B6 and 1.8 times more Vitamin B9 than Raw Spring Or Scallions Onions.
- 14 ounces of Spring Or Scallions Onions have insufficient amounts of Vitamin B5
- 14 ounces of Dried Beechnuts have insufficient amounts of Vitamin A
- Both Raw Spring Or Scallions Onions as well as Dried Beechnuts have insufficient amounts of Vitamin B12 in 14 ounces.
Comparing minerals per 14 ounces for Spring Or Scallions Onions vs Dried Beechnuts:
- 14 ounces of Spring Or Scallions Onions have 72 times more Calcium, more Magnesium, more Phosphorus and 13.6 times more Water than Dried Beechnuts.
- While 14 oz of Dried Beechnuts contain 8.1 times more Copper, 1.7 times more Iron, 8.4 times more Manganese, 3.7 times more Potassium and 2.4 times more Sodium than Raw Spring Or Scallions Onions.
- Both Spring Or Scallions Onions and Dried Beechnuts contain similar levels of Zinc per 14 ounces.
- 14 ounces of Dried Beechnuts lack sufficient amounts of Calcium, Magnesium and Phosphorus
Comparison of macro-nutrients per 14 ounces:
- 14 oz of Dried Beechnuts contain 18 times more Energy, 263.2 times more Fat, 178.7 times more Saturated Fat, 425 times more Omega 3, 262.7 times more Omega 6, 4.6 times more Carbohydrate and 3.4 times more Protein than Raw Spring Or Scallions Onions.
- 14 ounces of Spring Or Scallions Onions provide inadequate amounts of Energy, Omega 3 and Omega 6