Nutrient Comparison: Fresh Orange juice VS Parsley per 14 oz
Compare the macro and micronutrient content in 14 oz of Fresh Orange juice versus 14 oz of Parsley to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 14 ounces of Fresh Orange juice vs Parsley:
- 14 oz of Fresh Parsley contain 42.1 times more Vitamin A, 3.3 times more Vitamin B2, 3.3 times more Vitamin B3, 2.1 times more Vitamin B5, 2.3 times more Vitamin B6, 5.1 times more Vitamin B9, 2.7 times more Vitamin C, 18.8 times more Vitamin E and 16400 times more Vitamin K than Raw Orange juice.
- Both Fresh Orange juice and Parsley provide similar amounts of Vitamin B1 per 14 ounces.
- 14 ounces of Fresh Orange juice have insufficient amounts of Vitamin A, Vitamin E and Vitamin K
- Both Raw Orange juice as well as Fresh Parsley have insufficient amounts of Vitamin B12 and Vitamin D in 14 ounces.
Comparing minerals per 14 ounces for Fresh Orange juice vs Parsley:
- 14 oz of Fresh Parsley contain 12.5 times more Calcium, 3.4 times more Copper, 31 times more Iron, 4.5 times more Magnesium, 11.4 times more Manganese, 3.4 times more Phosphorus, 2.8 times more Potassium, 56 times more Sodium and 21.4 times more Zinc than Raw Orange juice.
- Both Fresh Orange juice and Parsley contain similar levels of Water per 14 ounces.
- 14 ounces of Fresh Orange juice lack sufficient amounts of Calcium, Manganese and Zinc
- Both Raw Orange juice as well as Fresh Parsley lack sufficient amounts of Selenium in 14 ounces.
Comparison of macro-nutrients per 14 ounces:
- 14 ounces of Fresh Orange juice have 1.6 times more Carbohydrate and 9.9 times more Sugars than Parsley.
- While 14 oz of Fresh Parsley contain 16.5 times more Fiber and 4.2 times more Protein than Raw Orange juice.
- 14 ounces of Fresh Orange juice provide inadequate amounts of Fiber and Protein
- Both Raw Orange juice as well as Fresh Parsley provide inadequate amounts of Energy, Omega 3 and Omega 6 in 14 ounces.