Nutrient Comparison: Oranges VS Baked Frozen Sweet Potato with Salt per 14 oz
Compare the macro and micronutrient content in 14 oz of Oranges versus 14 oz of Baked Frozen Sweet Potato with Salt to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 14 ounces of Oranges vs Baked Frozen Sweet Potato with Salt:
- 14 ounces of Oranges have 1.3 times more Vitamin B1, 1.4 times more Vitamin B9 and 5.8 times more Vitamin C than Baked Frozen Sweet Potato with Salt.
- While 14 oz of Baked Frozen Sweet Potato with Salt contain 74.6 times more Vitamin A, 1.4 times more Vitamin B2, 2 times more Vitamin B3, 2.2 times more Vitamin B5 and 3.1 times more Vitamin B6 than Raw Oranges.
- 14 ounces of Oranges have insufficient amounts of Vitamin A and Vitamin B3
- Both Raw Oranges as well as Baked Frozen Sweet Potato with Salt have insufficient amounts of Vitamin B12 and Vitamin D in 14 ounces.
Comparing minerals per 14 ounces for Oranges vs Baked Frozen Sweet Potato with Salt:
- 14 oz of Baked Frozen Sweet Potato with Salt contain 4.1 times more Copper, 5.4 times more Iron, 2.1 times more Magnesium, 26.6 times more Manganese, 3.1 times more Phosphorus, 2.1 times more Potassium, more Sodium and 4.3 times more Zinc than Raw Oranges.
- Both Oranges and Baked Frozen Sweet Potato with Salt contain similar levels of Calcium per 14 ounces.
- 14 ounces of Oranges lack sufficient amounts of Iron, Manganese and Zinc
- Both Raw Oranges as well as Baked Frozen Sweet Potato with Salt lack sufficient amounts of Selenium in 14 ounces.
Comparison of macro-nutrients per 14 ounces:
- 14 ounces of Oranges have 1.3 times more Fiber than Baked Frozen Sweet Potato with Salt.
- While 14 oz of Baked Frozen Sweet Potato with Salt contain 2.1 times more Energy, 2 times more Carbohydrate and 1.8 times more Protein than Raw Oranges.
- 14 ounces of Oranges provide inadequate amounts of Energy and Protein
- Both Raw Oranges as well as Baked Frozen Sweet Potato with Salt provide inadequate amounts of Omega 3 and Omega 6 in 14 ounces.