Nutrient Comparison: Navel Oranges VS Boiled Green Peas with Salt per 14 oz
Compare the macro and micronutrient content in 14 oz of Navel Oranges versus 14 oz of Boiled Green Peas with Salt to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 14 ounces of Navel Oranges vs Boiled Green Peas with Salt:
- 14 ounces of Navel Oranges have 1.7 times more Vitamin B5 and 4.2 times more Vitamin C than Boiled Green Peas with Salt.
- While 14 oz of Boiled and Drained Green Peas with Salt contain 3.3 times more Vitamin A, 3.8 times more Vitamin B1, 2.9 times more Vitamin B2, 4.8 times more Vitamin B3, 2.7 times more Vitamin B6, 1.9 times more Vitamin B9 and more Vitamin K than Raw Navel Oranges.
- 14 ounces of Navel Oranges have insufficient amounts of Vitamin A and Vitamin K
- Both Raw Navel Oranges as well as Boiled and Drained Green Peas with Salt have insufficient amounts of Vitamin B12, Vitamin D and Vitamin E in 14 ounces.
Comparing minerals per 14 ounces for Navel Oranges vs Boiled Green Peas with Salt:
- 14 ounces of Navel Oranges have 1.6 times more Calcium than Boiled Green Peas with Salt.
- While 14 oz of Boiled and Drained Green Peas with Salt contain 4.4 times more Copper, 11.8 times more Iron, 3.5 times more Magnesium, 18.1 times more Manganese, 5.1 times more Phosphorus, 1.6 times more Potassium, more Selenium, 239 times more Sodium and 14.9 times more Zinc than Raw Navel Oranges.
- Both Navel Oranges and Boiled Green Peas with Salt contain similar levels of Water per 14 ounces.
- 14 ounces of Navel Oranges lack sufficient amounts of Iron, Manganese, Selenium and Zinc
Comparison of macro-nutrients per 14 ounces:
- 14 ounces of Navel Oranges have 1.4 times more Sugars and 5.5 times more Fructose than Boiled Green Peas with Salt.
- While 14 oz of Boiled and Drained Green Peas with Salt contain 1.7 times more Energy, 2.5 times more Fiber and 5.9 times more Protein than Raw Navel Oranges.
- Both Navel Oranges and Boiled Green Peas with Salt offer comparable quantities of Carbohydrate per 14 ounces.
- 14 ounces of Navel Oranges provide inadequate amounts of Energy and Protein
- Both Raw Navel Oranges as well as Boiled and Drained Green Peas with Salt provide inadequate amounts of Omega 3 and Omega 6 in 14 ounces.