Nutrient Comparison: Oil-roasted Valencia Peanuts with Salt VS Low Fat Peanut Flour per 14 oz
Compare the macro and micronutrient content in 14 oz of Oil-roasted Valencia Peanuts with Salt versus 14 oz of Low Fat Peanut Flour to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 14 ounces of Oil-roasted Valencia Peanuts with Salt vs Low Fat Peanut Flour:
- 14 ounces of Oil-roasted Valencia Peanuts with Salt have 1.2 times more Vitamin B3 than Low Fat Peanut Flour.
- While 14 oz of Low Fat Peanut Flour contain 5.1 times more Vitamin B1 and 1.3 times more Vitamin B6 than Oil-roasted Valencia Peanuts with Salt.
- Both Oil-roasted Valencia Peanuts with Salt and Low Fat Peanut Flour provide similar amounts of Vitamin B2, Vitamin B5 and Vitamin B9 per 14 ounces.
- Both Oil-roasted Valencia Peanuts with Salt as well as Low Fat Peanut Flour have insufficient amounts of Vitamin A, Vitamin B12, Vitamin C and Vitamin D in 14 ounces.
Comparing minerals per 14 ounces for Oil-roasted Valencia Peanuts with Salt vs Low Fat Peanut Flour:
- 14 ounces of Oil-roasted Valencia Peanuts with Salt have 3.3 times more Magnesium and 772 times more Sodium than Low Fat Peanut Flour.
- While 14 oz of Low Fat Peanut Flour contain 2.4 times more Calcium, 2.4 times more Copper, 2.9 times more Iron, 2.5 times more Manganese, 1.6 times more Phosphorus, 2.2 times more Potassium and 1.9 times more Zinc than Oil-roasted Valencia Peanuts with Salt.
- Both Oil-roasted Valencia Peanuts with Salt and Low Fat Peanut Flour contain similar levels of Selenium per 14 ounces.
Comparison of macro-nutrients per 14 ounces:
- 14 ounces of Oil-roasted Valencia Peanuts with Salt have 1.4 times more Energy, 2.3 times more Fat, 2.6 times more Saturated Fat and 2.6 times more Omega 6 than Low Fat Peanut Flour.
- While 14 oz of Low Fat Peanut Flour contain 1.9 times more Carbohydrate and 1.8 times more Fiber than Oil-roasted Valencia Peanuts with Salt.
- Both Oil-roasted Valencia Peanuts with Salt and Low Fat Peanut Flour offer comparable quantities of Protein per 14 ounces.
- Both Oil-roasted Valencia Peanuts with Salt as well as Low Fat Peanut Flour provide inadequate amounts of Omega 3 in 14 ounces.