Nutrient Comparison: Red Anjou Pears VS Potato Skin per 14 oz
Compare the macro and micronutrient content in 14 oz of Red Anjou Pears versus 14 oz of Potato Skin to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 14 ounces of Red Anjou Pears vs Potato Skin:
- 14 oz of Raw Potato Skin contain 1.4 times more Vitamin B2, 6.4 times more Vitamin B3, 5.7 times more Vitamin B5, 6.1 times more Vitamin B6, 2.4 times more Vitamin B9 and 2.2 times more Vitamin C than Raw Red Anjou Pears.
- 14 ounces of Red Anjou Pears have insufficient amounts of Vitamin B3, Vitamin B5 and Vitamin B9
- Both Raw Red Anjou Pears as well as Raw Potato Skin have insufficient amounts of Vitamin A and Vitamin B1 in 14 ounces.
Comparing minerals per 14 ounces for Red Anjou Pears vs Potato Skin:
- 14 oz of Raw Potato Skin contain 2.7 times more Calcium, 6 times more Copper, 17.1 times more Iron, 3.3 times more Magnesium, 10.8 times more Manganese, 2.9 times more Phosphorus, 3.4 times more Potassium and 2.7 times more Zinc than Raw Red Anjou Pears.
- Both Red Anjou Pears and Potato Skin contain similar levels of Water per 14 ounces.
- 14 ounces of Red Anjou Pears lack sufficient amounts of Calcium, Magnesium, Phosphorus and Zinc
- Both Raw Red Anjou Pears as well as Raw Potato Skin lack sufficient amounts of Selenium in 14 ounces.
Comparison of macro-nutrients per 14 ounces:
- 14 ounces of Red Anjou Pears have 1.2 times more Carbohydrate than Potato Skin.
- While 14 oz of Raw Potato Skin contain 7.8 times more Protein than Raw Red Anjou Pears.
- Both Red Anjou Pears and Potato Skin offer comparable quantities of Fiber per 14 ounces.
- 14 ounces of Red Anjou Pears provide inadequate amounts of Protein