Nutrient Comparison: Canned Peas And Carrots with Liquids VS Baked Potato Flesh per 14 oz
Compare the macro and micronutrient content in 14 oz of Canned Peas And Carrots with Liquids versus 14 oz of Baked Potato Flesh to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 14 ounces of Canned Peas And Carrots with Liquids vs Baked Potato Flesh:
- 14 ounces of Canned Peas And Carrots with Liquids have more Vitamin A, 2.5 times more Vitamin B2, 2 times more Vitamin B9, 9.5 times more Vitamin E and 43.7 times more Vitamin K than Baked Potato Flesh.
- While 14 oz of Baked Potatoes Flesh no Salt contain 1.4 times more Vitamin B1, 2.4 times more Vitamin B3, 4.6 times more Vitamin B5, 3.4 times more Vitamin B6 and 1.9 times more Vitamin C than Canned Peas And Carrots Solids and Liquids.
- 14 ounces of Baked Potato Flesh have insufficient amounts of Vitamin A, Vitamin B2, Vitamin E and Vitamin K
- Both Canned Peas And Carrots Solids and Liquids as well as Baked Potatoes Flesh no Salt have insufficient amounts of Vitamin B12 and Vitamin D in 14 ounces.
Comparing minerals per 14 ounces for Canned Peas And Carrots with Liquids vs Baked Potato Flesh:
- 14 ounces of Canned Peas And Carrots with Liquids have 4.6 times more Calcium, 2.1 times more Iron, 2.2 times more Manganese and 2 times more Zinc than Baked Potato Flesh.
- While 14 oz of Baked Potatoes Flesh no Salt contain 2.1 times more Copper, 1.8 times more Magnesium and 3.9 times more Potassium than Canned Peas And Carrots Solids and Liquids.
- Both Canned Peas And Carrots with Liquids and Baked Potato Flesh contain similar levels of Phosphorus and Water per 14 ounces.
- 14 ounces of Baked Potato Flesh lack sufficient amounts of Calcium
- Both Canned Peas And Carrots Solids and Liquids as well as Baked Potatoes Flesh no Salt lack sufficient amounts of Selenium in 14 ounces.
Comparison of macro-nutrients per 14 ounces:
- 14 ounces of Canned Peas And Carrots with Liquids have 1.7 times more Sugars and 2.2 times more Fiber than Baked Potato Flesh.
- While 14 oz of Baked Potatoes Flesh no Salt contain 2.4 times more Energy and 2.5 times more Carbohydrate than Canned Peas And Carrots Solids and Liquids.
- Both Canned Peas And Carrots with Liquids and Baked Potato Flesh offer comparable quantities of Protein per 14 ounces.
- 14 ounces of Canned Peas And Carrots with Liquids provide inadequate amounts of Energy
- Both Canned Peas And Carrots Solids and Liquids as well as Baked Potatoes Flesh no Salt provide inadequate amounts of Omega 3 and Omega 6 in 14 ounces.