Nutrient Comparison: Peppermint VS Cooked Frozen Carrots per 14 oz
Compare the macro and micronutrient content in 14 oz of Peppermint versus 14 oz of Cooked Frozen Carrots to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 14 ounces of Peppermint vs Cooked Frozen Carrots:
- 14 ounces of Peppermint have 2.7 times more Vitamin B1, 7.2 times more Vitamin B2, 4.1 times more Vitamin B3, 1.9 times more Vitamin B5, 1.5 times more Vitamin B6, 10.4 times more Vitamin B9 and 13.8 times more Vitamin C than Cooked Frozen Carrots.
- While 14 oz of Boiled and Drained Frozen Carrots contain 4 times more Vitamin A than Fresh Peppermint.
- Both Fresh Peppermint as well as Boiled and Drained Frozen Carrots have insufficient amounts of Vitamin B12 and Vitamin D in 14 ounces.
Comparing minerals per 14 ounces for Peppermint vs Cooked Frozen Carrots:
- 14 ounces of Peppermint have 6.9 times more Calcium, 4 times more Copper, 9.6 times more Iron, 7.3 times more Magnesium, 7 times more Manganese, 2.4 times more Phosphorus, 3 times more Potassium and 3.2 times more Zinc than Cooked Frozen Carrots.
- While 14 oz of Boiled and Drained Frozen Carrots contain 1.9 times more Sodium than Fresh Peppermint.
- Both Peppermint and Cooked Frozen Carrots contain similar levels of Water per 14 ounces.
Comparison of macro-nutrients per 14 ounces:
- 14 ounces of Peppermint have 1.9 times more Energy, 9.9 times more Omega 3, 1.9 times more Carbohydrate, 2.4 times more Fiber and 6.5 times more Protein than Cooked Frozen Carrots.
- 14 ounces of Cooked Frozen Carrots provide inadequate amounts of Energy and Protein
- Both Fresh Peppermint as well as Boiled and Drained Frozen Carrots provide inadequate amounts of Omega 6 in 14 ounces.