Nutrient Comparison: Boiled Green Sweet Peppers with Salt VS Baked Potato Skin per 14 oz
Compare the macro and micronutrient content in 14 oz of Boiled Green Sweet Peppers with Salt versus 14 oz of Baked Potato Skin to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 14 ounces of Boiled Green Sweet Peppers with Salt vs Baked Potato Skin:
- 14 ounces of Boiled Green Sweet Peppers with Salt have 23 times more Vitamin A, 5.5 times more Vitamin C, 12.5 times more Vitamin E and 5.8 times more Vitamin K than Baked Potato Skin.
- While 14 oz of Baked Potato Skin contain 2.1 times more Vitamin B1, 3.5 times more Vitamin B2, 6.4 times more Vitamin B3, 10.8 times more Vitamin B5, 2.6 times more Vitamin B6 and 1.4 times more Vitamin B9 than Boiled and Drained Green Sweet Peppers with Salt.
- 14 ounces of Boiled Green Sweet Peppers with Salt have insufficient amounts of Vitamin B5
- 14 ounces of Baked Potato Skin have insufficient amounts of Vitamin A, Vitamin E and Vitamin K
- Both Boiled and Drained Green Sweet Peppers with Salt as well as Baked Potato Skin have insufficient amounts of Vitamin B12 and Vitamin D in 14 ounces.
Comparing minerals per 14 ounces for Boiled Green Sweet Peppers with Salt vs Baked Potato Skin:
- 14 ounces of Boiled Green Sweet Peppers with Salt have 11.3 times more Sodium and 1.9 times more Water than Baked Potato Skin.
- While 14 oz of Baked Potato Skin contain 3.8 times more Calcium, 12.6 times more Copper, 15.3 times more Iron, 4.3 times more Magnesium, 5.4 times more Manganese, 5.6 times more Phosphorus, 3.5 times more Potassium and 4.1 times more Zinc than Boiled and Drained Green Sweet Peppers with Salt.
- 14 ounces of Boiled Green Sweet Peppers with Salt lack sufficient amounts of Calcium and Zinc
- Both Boiled and Drained Green Sweet Peppers with Salt as well as Baked Potato Skin lack sufficient amounts of Selenium in 14 ounces.
Comparison of macro-nutrients per 14 ounces:
- 14 ounces of Boiled Green Sweet Peppers with Salt have 2.3 times more Sugars than Baked Potato Skin.
- While 14 oz of Baked Potato Skin contain 7.6 times more Energy, 7.5 times more Carbohydrate, 6.6 times more Fiber and 4.7 times more Protein than Boiled and Drained Green Sweet Peppers with Salt.
- 14 ounces of Boiled Green Sweet Peppers with Salt provide inadequate amounts of Energy and Protein
- Both Boiled and Drained Green Sweet Peppers with Salt as well as Baked Potato Skin provide inadequate amounts of Omega 3 and Omega 6 in 14 ounces.