Nutrient Comparison: Young Pigeonpeas VS Acorns per 14 oz
Compare the macro and micronutrient content in 14 oz of Young Pigeonpeas versus 14 oz of Acorns to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 14 ounces of Young Pigeonpeas vs Acorns:
- 14 ounces of Young Pigeonpeas have 3.6 times more Vitamin B1, 1.4 times more Vitamin B2, 1.2 times more Vitamin B3, 2 times more Vitamin B9 and more Vitamin C than Acorns.
- While 14 oz of Raw Acorns contain 7.8 times more Vitamin B6 than Raw Young Pigeonpeas.
- Both Young Pigeonpeas and Acorns provide similar amounts of Vitamin B5 per 14 ounces.
- 14 ounces of Acorns have insufficient amounts of Vitamin C
- Both Raw Young Pigeonpeas as well as Raw Acorns have insufficient amounts of Vitamin A and Vitamin B12 in 14 ounces.
Comparing minerals per 14 ounces for Young Pigeonpeas vs Acorns:
- 14 ounces of Young Pigeonpeas have 2 times more Iron, 1.6 times more Phosphorus and 2 times more Zinc than Acorns.
- While 14 oz of Raw Acorns contain 4.6 times more Copper and 2.3 times more Manganese than Raw Young Pigeonpeas.
- Both Young Pigeonpeas and Acorns contain similar levels of Calcium, Magnesium and Potassium per 14 ounces.
Comparison of macro-nutrients per 14 ounces:
- 14 oz of Raw Acorns contain 2.8 times more Energy, 14.5 times more Fat, 8.8 times more Saturated Fat, 5.5 times more Omega 6 and 1.7 times more Carbohydrate than Raw Young Pigeonpeas.
- Both Young Pigeonpeas and Acorns offer comparable quantities of Protein per 14 ounces.