Nutrient Comparison: Boiled Green Plantains VS Frozen Carrots per 14 oz
Compare the macro and micronutrient content in 14 oz of Boiled Green Plantains versus 14 oz of Frozen Carrots to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 14 ounces of Boiled Green Plantains vs Frozen Carrots:
- 14 ounces of Boiled Green Plantains have 1.8 times more Vitamin B2, 2 times more Vitamin B5, 2.3 times more Vitamin B6, 4.8 times more Vitamin B9 and 3.6 times more Vitamin C than Frozen Carrots.
- While 14 oz of Frozen Carrots, Unprepared contain 4.6 times more Vitamin K than Boiled Green Plantains.
- Both Boiled Green Plantains and Frozen Carrots provide similar amounts of Vitamin B1 and Vitamin B3 per 14 ounces.
Comparing minerals per 14 ounces for Boiled Green Plantains vs Frozen Carrots:
- 14 ounces of Boiled Green Plantains have 2.3 times more Magnesium and 1.2 times more Potassium than Frozen Carrots.
- While 14 oz of Frozen Carrots, Unprepared contain 12 times more Calcium, 1.5 times more Iron, 1.6 times more Manganese, 1.4 times more Phosphorus, 34 times more Sodium, 2.4 times more Zinc and 1.3 times more Water than Boiled Green Plantains.
- Both Boiled Green Plantains and Frozen Carrots contain similar levels of Copper per 14 ounces.
- 14 ounces of Boiled Green Plantains lack sufficient amounts of Calcium and Zinc
- Both Boiled Green Plantains as well as Frozen Carrots, Unprepared lack sufficient amounts of Selenium in 14 ounces.
Comparison of macro-nutrients per 14 ounces:
- 14 ounces of Boiled Green Plantains have 3.4 times more Energy and 3.7 times more Carbohydrate than Frozen Carrots.
- While 14 oz of Frozen Carrots, Unprepared contain 2.1 times more Sugars and 1.3 times more Fiber than Boiled Green Plantains.
- 14 ounces of Frozen Carrots provide inadequate amounts of Energy
- Both Boiled Green Plantains as well as Frozen Carrots, Unprepared provide inadequate amounts of Omega 3, Omega 6 and Protein in 14 ounces.