Nutrient Comparison: Green Plantains VS Tomato Juice with Salt per 14 oz
Compare the macro and micronutrient content in 14 oz of Green Plantains versus 14 oz of Tomato Juice with Salt to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 14 ounces of Green Plantains vs Tomato Juice with Salt:
- 14 ounces of Green Plantains have 1.3 times more Vitamin B2 and 1.4 times more Vitamin B9 than Tomato Juice with Salt.
- While 14 oz of Canned Tomato Juice with Salt contain 3.5 times more Vitamin C than Raw Green Plantains.
- Both Green Plantains and Tomato Juice with Salt provide similar amounts of Vitamin B1, Vitamin B3 and Vitamin B6 per 14 ounces.
Comparing minerals per 14 ounces for Green Plantains vs Tomato Juice with Salt:
- 14 ounces of Green Plantains have 2.8 times more Copper, 1.9 times more Iron, 3.7 times more Magnesium, 1.6 times more Manganese, 1.6 times more Phosphorus and 2 times more Potassium than Tomato Juice with Salt.
- While 14 oz of Canned Tomato Juice with Salt contain 126.5 times more Sodium and 1.5 times more Water than Raw Green Plantains.
- Both Raw Green Plantains as well as Canned Tomato Juice with Salt lack sufficient amounts of Calcium and Zinc in 14 ounces.
Comparison of macro-nutrients per 14 ounces:
- 14 ounces of Green Plantains have 8.9 times more Energy, 10.4 times more Carbohydrate, 5.5 times more Fiber and 1.5 times more Protein than Tomato Juice with Salt.
- Both Green Plantains and Tomato Juice with Salt offer comparable quantities of Sugars per 14 ounces.
- 14 ounces of Tomato Juice with Salt provide inadequate amounts of Energy, Fiber and Protein
- Both Raw Green Plantains as well as Canned Tomato Juice with Salt provide inadequate amounts of Omega 3 and Omega 6 in 14 ounces.