Lets compare vitamin content per 14 ounces of Green Plantains vs Boiled Green Plantains:
Raw Green Plantains have 2 times more Vitamin B1, 1.5 times more Vitamin B2, 1.4 times more Vitamin B3, 1.4 times more Vitamin B5 and 2.2 times more Vitamin C than Boiled Green Plantains.
While Boiled Green Plantains contain 3.1 times more Vitamin B6 and 1.7 times more Vitamin B9 than Raw Green Plantains.
Comparing minerals per 14 ounces for Green Plantains vs Boiled Green Plantains:
Raw Green Plantains have 1.5 times more Copper, 2.5 times more Iron, 1.5 times more Magnesium, 1.3 times more Phosphorus, 1.5 times more Potassium and 1.3 times more Zinc than Boiled Green Plantains.
Both Raw Green Plantains and Boiled Green Plantains have similar amounts of Manganese and Water per 14 oz.
Both Raw Green Plantains as well as Boiled Green Plantains have insufficient amounts of Calcium in 14 oz.
Comparison of macro-nutrients per 14 ounces:
Raw Green Plantains have 1.3 times more Energy, 1.3 times more Carbohydrate and 2.9 times more Fructose than Boiled Green Plantains.
While Boiled Green Plantains contain 4.3 times more Omega 3 than Raw Green Plantains.
Both Raw Green Plantains and Boiled Green Plantains have similar amounts of Sugars, Fiber and Protein per 14 oz.
Both Raw Green Plantains as well as Boiled Green Plantains have insufficient amounts of Fat, Omega 6, Glucose and Sucrose in 14 oz.