Nutrient Comparison: Potato Flour VS Cauliflower per 14 oz
Compare the macro and micronutrient content in 14 oz of Potato Flour versus 14 oz of Cauliflower to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 14 ounces of Potato Flour vs Cauliflower:
- 14 ounces of Potato Flour have 4.6 times more Vitamin B1, 6.9 times more Vitamin B3 and 4.2 times more Vitamin B6 than Cauliflower.
- While 14 oz of Raw Cauliflower contain 1.4 times more Vitamin B5, 2.3 times more Vitamin B9, 12.7 times more Vitamin C and more Vitamin K than Potato Flour.
- Both Potato Flour and Cauliflower provide similar amounts of Vitamin B2 per 14 ounces.
- 14 ounces of Potato Flour have insufficient amounts of Vitamin K
- Both Potato Flour as well as Raw Cauliflower have insufficient amounts of Vitamin A, Vitamin B12, Vitamin D and Vitamin E in 14 ounces.
Comparing minerals per 14 ounces for Potato Flour vs Cauliflower:
- 14 ounces of Potato Flour have 3 times more Calcium, 5.1 times more Copper, 3.3 times more Iron, 4.3 times more Magnesium, 2 times more Manganese, 3.8 times more Phosphorus, 3.3 times more Potassium, 1.8 times more Selenium, 1.8 times more Sodium and 2 times more Zinc than Cauliflower.
- While 14 oz of Raw Cauliflower contain 14.1 times more Water than Potato Flour.
- 14 ounces of Cauliflower lack sufficient amounts of Selenium
Comparison of macro-nutrients per 14 ounces:
- 14 ounces of Potato Flour have 14.3 times more Energy, 2.3 times more Omega 3, 16.7 times more Carbohydrate, 1.8 times more Sugars, 3 times more Fiber and 3.6 times more Protein than Cauliflower.
- 14 ounces of Cauliflower provide inadequate amounts of Energy and Omega 3
- Both Potato Flour as well as Raw Cauliflower provide inadequate amounts of Omega 6 in 14 ounces.