Nutrient Comparison: Salted Baked Potatoes VS Frozen Roasted Potatoes with Salt per 14 oz
Compare the macro and micronutrient content in 14 oz of Salted Baked Potatoes versus 14 oz of Frozen Roasted Potatoes with Salt to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 14 ounces of Salted Baked Potatoes vs Frozen Roasted Potatoes with Salt:
- 14 ounces of Salted Baked Potatoes have 5.6 times more Vitamin C than Frozen Roasted Potatoes with Salt.
- 14 ounces of Frozen Roasted Potatoes with Salt have insufficient amounts of Vitamin C
Comparing minerals per 14 ounces for Salted Baked Potatoes vs Frozen Roasted Potatoes with Salt:
- 14 ounces of Salted Baked Potatoes have 2.2 times more Iron than Frozen Roasted Potatoes with Salt.
- While 14 oz of Frozen Roasted Potatoes with Salt contain 29.8 times more Sodium than Whole Baked Potatoes with Salt.
- Both Salted Baked Potatoes and Frozen Roasted Potatoes with Salt contain similar levels of Potassium per 14 ounces.
- Both Whole Baked Potatoes with Salt as well as Frozen Roasted Potatoes with Salt lack sufficient amounts of Calcium in 14 ounces.
Comparison of macro-nutrients per 14 ounces:
- 14 oz of Frozen Roasted Potatoes with Salt contain 1.4 times more Energy than Whole Baked Potatoes with Salt.
- Both Salted Baked Potatoes and Frozen Roasted Potatoes with Salt offer comparable quantities of Carbohydrate, Fiber and Protein per 14 ounces.