Comparing Nutrients in 14 ounces Baked Potato Flesh VS Dry-roasted Peanuts

Macros Ratio

	Protein	Fat	Carbs
Baked Potato Flesh	8%	1%	91%
Dry-roasted Peanuts	15%	71%	14%

Macro Nutrients

	Baked Potato Flesh	Dry-roasted Peanuts	Recommended Dietary Allowance
Energy	12.7% 369kcal	80.3% 2330kcal	2900kcal per day for Men 19-50 years
Fat	0.41% 0.4g	203% 197g	97g per day for Men 19-50 years
Saturated Fat	0.32% 0.1g	96% 30.7g	32g per day for Men 19-50 years
Omega 3	2.5% 0.04g	6.45% 0.1g	1.6g per day for Men 19-50 years
Omega 6	0.75% 0.13g	227% 38.6g	17g per day for Men 19-50 years
Cholesterol	0% 0mg	0% 0mg	290mg per day for Men 19-50 years
Carbohydrate	65.8% 85.5g	65% 84.4g	130g per day for Men 19-50 years
Sugars	9.3% 6.75g	27% 19.4g	72.5g per day for Men 19-50 years	Limit added sugars in the diet to less than 10% of total calories [Guidelines 2020]
Fructose	NA	0% 0g	72.5g per day for Men 19-50 years	≤50g/day or ~10% of energy has no deleterious effect on lipid and glucose control and of ≤100g/day does not influence body weight[PMC2991323]
Glucose	NA	% 0g	g per day for Men 19-50 years
Sucrose	NA	% 19.4g	g per day for Men 19-50 years
Fiber	15.7% 5.95g	87.7% 33.3g	38g per day for Men 19-50 years
Protein	14% 7.78g	173% 97g	56g per day for Men 19-50 years

Vitamins

	Baked Potato Flesh	Dry-roasted Peanuts	Recommended Dietary Allowance
Vitamin A	0% 0μg	0% 0μg	900μg per day for Men 19-50 years	RAE, retinol activity equivalents
Vitamin B1	34.7% 0.42mg	50.3% 0.6mg	1.2mg per day for Men 19-50 years	Thiamine
Vitamin B2	6.4% 0.083mg	60% 0.78mg	1.3mg per day for Men 19-50 years	Riboflavin
Vitamin B3	34.6% 5.54mg	356% 57mg	16mg per day for Men 19-50 years	Niacin, nicotinic acid, niacinamide
Vitamin B5	44% 2.2mg	80% 4mg	5mg per day for Men 19-50 years	Pantothenic acid
Vitamin B6	92% 1.2mg	142% 1.85mg	1.3mg per day for Men 19-50 years	Pyridoxine
Vitamin B7	NA	NA	30μg per day for Men 19-50 years	Biotin
Vitamin B9	8.93% 35.7μg	96% 385μg	400μg per day for Men 19-50 years	Folates and Folic Acid
Vitamin B12	0% 0μg	0% 0μg	2.4μg per day for Men 19-50 years	Cobalamin
Vitamin C	56.4% 51mg	0% 0mg	90mg per day for Men 19-50 years	Ascorbic acid
Vitamin D	0% 0IU	0% 0IU	600IU per day for Men 19-50 years	Calciferol, cholecalciferol, ergocalciferol
Vitamin E	1.06% 0.16mg	130% 19.6mg	15mg per day for Men 19-50 years	Tocopherols and Tocotrienols
Vitamin K	0.99% 1.2μg	0% 0μg	120μg per day for Men 19-50 years	Phytomenadione or phylloquinone

Minerals

	Baked Potato Flesh	Dry-roasted Peanuts	Recommended Dietary Allowance
Calcium	2% 20mg	23% 230mg	1000mg per day for Men 19-50 years
Copper	95% 0.85mg	189% 1.7mg	0.9mg per day for Men 19-50 years
Fluoride	NA	NA	4000μg per day for Men 19-50 years	Fluoride is a mineral that helps prevent tooth decay and helps keep your bones strong. [RDA]
Iron	17.4% 1.4mg	78.4% 6.27mg	8mg per day for Men 19-50 years
Magnesium	23.6% 99mg	168% 706mg	420mg per day for Men 19-50 years
Manganese	27.8% 0.64mg	308% 7.1mg	2.3mg per day for Men 19-50 years
Molybdenum	NA	NA	45μg per day for Men 19-50 years	Molybdenum is an essential trace element that is naturally present in many foods [RDA]
Phosphorus	28.3% 198mg	206% 1441mg	700mg per day for Men 19-50 years
Potassium	45.6% 1552mg	74% 2516mg	3400mg per day for Men 19-50 years
Selenium	2.16% 1.2μg	67% 37μg	55μg per day for Men 19-50 years
Sodium	1.32% 20mg	1.6% 24mg	1500mg per day for Men 19-50 years
Zinc	10.5% 1.15mg	100% 11mg	11mg per day for Men 19-50 years
Water	8.1% 299g	0.19% 7.2g	3700g per day for Men 19-50 years

Nutrient Comparison: Baked Potato Flesh VS Dry-roasted Peanuts per 14 oz

Compare the macro and micronutrient content in 14 oz of Baked Potato Flesh versus 14 oz of Dry-roasted Peanuts to make informed dietary choices. Explore their nutritional differences and benefits.

Lets compare vitamin content per 14 ounces of Baked Potato Flesh vs Dry-roasted Peanuts:

• 14 ounces of Baked Potato Flesh have more Vitamin C than Dry-roasted Peanuts.
• While 14 oz of Dry-roasted Peanuts, no salt contain 1.4 times more Vitamin B1, 9.4 times more Vitamin B2, 10.3 times more Vitamin B3, 1.8 times more Vitamin B5, 1.5 times more Vitamin B6, 10.8 times more Vitamin B9 and 123.3 times more Vitamin E than Baked Potatoes Flesh no Salt.
• 14 ounces of Baked Potato Flesh have insufficient amounts of Vitamin B2 and Vitamin E
• 14 ounces of Dry-roasted Peanuts have insufficient amounts of Vitamin C
• Both Baked Potatoes Flesh no Salt as well as Dry-roasted Peanuts, no salt have insufficient amounts of Vitamin A, Vitamin B12, Vitamin D and Vitamin K in 14 ounces.

Comparing minerals per 14 ounces for Baked Potato Flesh vs Dry-roasted Peanuts:

• 14 ounces of Baked Potato Flesh have 41.7 times more Water than Dry-roasted Peanuts.
• While 14 oz of Dry-roasted Peanuts, no salt contain 11.6 times more Calcium, 2 times more Copper, 4.5 times more Iron, 7.1 times more Magnesium, 11.1 times more Manganese, 7.3 times more Phosphorus, 1.6 times more Potassium, 31 times more Selenium and 9.6 times more Zinc than Baked Potatoes Flesh no Salt.
• 14 ounces of Baked Potato Flesh lack sufficient amounts of Calcium and Selenium

Comparison of macro-nutrients per 14 ounces:

• 14 oz of Dry-roasted Peanuts, no salt contain 6.3 times more Energy, 496.6 times more Fat, 297 times more Saturated Fat, 303.6 times more Omega 6, 2.9 times more Sugars, 5.6 times more Fiber and 12.4 times more Protein than Baked Potatoes Flesh no Salt.
• Both Baked Potato Flesh and Dry-roasted Peanuts offer comparable quantities of Carbohydrate per 14 ounces.
• 14 ounces of Baked Potato Flesh provide inadequate amounts of Omega 6
• Both Baked Potatoes Flesh no Salt as well as Dry-roasted Peanuts, no salt provide inadequate amounts of Omega 3 in 14 ounces.