Nutrient Comparison: Baked Potato Skin VS Frozen Blackberries per 14 oz
Compare the macro and micronutrient content in 14 oz of Baked Potato Skin versus 14 oz of Frozen Blackberries to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 14 ounces of Baked Potato Skin vs Frozen Blackberries:
- 14 ounces of Baked Potato Skin have 4.2 times more Vitamin B1, 2.3 times more Vitamin B2, 2.5 times more Vitamin B3, 5.7 times more Vitamin B5, 10.1 times more Vitamin B6 and 4.4 times more Vitamin C than Frozen Blackberries.
- While 14 oz of Frozen Blackberries contain 1.5 times more Vitamin B9, 29.3 times more Vitamin E and 11.6 times more Vitamin K than Baked Potato Skin.
- 14 ounces of Baked Potato Skin have insufficient amounts of Vitamin E and Vitamin K
- Both Baked Potato Skin as well as Frozen Blackberries have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in 14 ounces.
Comparing minerals per 14 ounces for Baked Potato Skin vs Frozen Blackberries:
- 14 ounces of Baked Potato Skin have 6.8 times more Copper, 8.8 times more Iron, 2 times more Magnesium, 3.4 times more Phosphorus, 4.1 times more Potassium and 2 times more Zinc than Frozen Blackberries.
- While 14 oz of Frozen Blackberries contain 2 times more Manganese and 1.7 times more Water than Baked Potato Skin.
- Both Baked Potato Skin and Frozen Blackberries contain similar levels of Calcium per 14 ounces.
- Both Baked Potato Skin as well as Frozen Blackberries lack sufficient amounts of Selenium in 14 ounces.
Comparison of macro-nutrients per 14 ounces:
- 14 ounces of Baked Potato Skin have 3.1 times more Energy, 2.9 times more Carbohydrate, 1.6 times more Fiber and 3.6 times more Protein than Frozen Blackberries.
- While 14 oz of Frozen Blackberries contain 8.2 times more Omega 3 and 7.6 times more Sugars than Baked Potato Skin.
- 14 ounces of Baked Potato Skin provide inadequate amounts of Omega 3
- Both Baked Potato Skin as well as Frozen Blackberries provide inadequate amounts of Omega 6 in 14 ounces.