Nutrient Comparison: Potato Skin VS Florida Oranges per 14 oz
Compare the macro and micronutrient content in 14 oz of Potato Skin versus 14 oz of Florida Oranges to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 14 ounces of Potato Skin vs Florida Oranges:
- 14 ounces of Potato Skin have 2.6 times more Vitamin B3, 1.2 times more Vitamin B5 and 4.7 times more Vitamin B6 than Florida Oranges.
- While 14 oz of Raw Florida Oranges contain 4.8 times more Vitamin B1 and 3.9 times more Vitamin C than Raw Potato Skin.
- Both Potato Skin and Florida Oranges provide similar amounts of Vitamin B2 and Vitamin B9 per 14 ounces.
- 14 ounces of Potato Skin have insufficient amounts of Vitamin B1
- Both Raw Potato Skin as well as Raw Florida Oranges have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in 14 ounces.
Comparing minerals per 14 ounces for Potato Skin vs Florida Oranges:
- 14 ounces of Potato Skin have 10.8 times more Copper, 36 times more Iron, 2.3 times more Magnesium, 25.1 times more Manganese, 3.2 times more Phosphorus, 2.4 times more Potassium and 4.4 times more Zinc than Florida Oranges.
- While 14 oz of Raw Florida Oranges contain 1.4 times more Calcium than Raw Potato Skin.
- Both Potato Skin and Florida Oranges contain similar levels of Water per 14 ounces.
- 14 ounces of Florida Oranges lack sufficient amounts of Iron, Manganese, Phosphorus and Zinc
- Both Raw Potato Skin as well as Raw Florida Oranges lack sufficient amounts of Selenium in 14 ounces.
Comparison of macro-nutrients per 14 ounces:
- 14 ounces of Potato Skin have 1.3 times more Energy and 3.7 times more Protein than Florida Oranges.
- Both Potato Skin and Florida Oranges offer comparable quantities of Carbohydrate and Fiber per 14 ounces.
- 14 ounces of Florida Oranges provide inadequate amounts of Energy and Protein
- Both Raw Potato Skin as well as Raw Florida Oranges provide inadequate amounts of Omega 3 and Omega 6 in 14 ounces.