Nutrient Comparison: Dry parboiled Long-grain White Rice VS Brazilnuts per 14 oz
Compare the macro and micronutrient content in 14 oz of Dry parboiled Long-grain White Rice versus 14 oz of Brazilnuts to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 14 ounces of Dry parboiled Long-grain White Rice vs Brazilnuts:
- 14 ounces of Dry parboiled Long-grain White Rice have 1.4 times more Vitamin B2, 17.1 times more Vitamin B3, 3.7 times more Vitamin B5 and 4.5 times more Vitamin B6 than Brazilnuts.
- While 14 oz of Dried Brazilnuts contain 2.8 times more Vitamin B1, 2.8 times more Vitamin B9 and 188.3 times more Vitamin E than Dry parboiled Long-grain White Rice.
- 14 ounces of Dry parboiled Long-grain White Rice have insufficient amounts of Vitamin E
- 14 ounces of Brazilnuts have insufficient amounts of Vitamin B3
- Both Dry parboiled Long-grain White Rice as well as Dried Brazilnuts have insufficient amounts of Vitamin B12, Vitamin C, Vitamin D and Vitamin K in 14 ounces.
Comparing minerals per 14 ounces for Dry parboiled Long-grain White Rice vs Brazilnuts:
- 14 oz of Dried Brazilnuts contain 2.3 times more Calcium, 6.1 times more Copper, 3.3 times more Iron, 13.9 times more Magnesium, 4.7 times more Phosphorus, 3.8 times more Potassium, 96.3 times more Selenium and 4 times more Zinc than Dry parboiled Long-grain White Rice.
- Both Dry parboiled Long-grain White Rice and Brazilnuts contain similar levels of Manganese per 14 ounces.
Comparison of macro-nutrients per 14 ounces:
- 14 ounces of Dry parboiled Long-grain White Rice have 6.9 times more Carbohydrate than Brazilnuts.
- While 14 oz of Dried Brazilnuts contain 1.8 times more Energy, 65.1 times more Fat, 54.9 times more Saturated Fat, 2.1 times more Omega 3, 79.9 times more Omega 6, 7.1 times more Sugars, 4.2 times more Fiber and 1.9 times more Protein than Dry parboiled Long-grain White Rice.
- 14 ounces of Dry parboiled Long-grain White Rice provide inadequate amounts of Omega 3 and Omega 6