Nutrient Comparison: Partially Defatted Cottonseed Meal VS Acorns per 14 oz
Compare the macro and micronutrient content in 14 oz of Partially Defatted Cottonseed Meal versus 14 oz of Acorns to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 14 ounces of Partially Defatted Cottonseed Meal vs Acorns:
- 14 ounces of Partially Defatted Cottonseed Meal have 11.5 times more Vitamin A, 19.8 times more Vitamin B1, 3.6 times more Vitamin B2, 2.3 times more Vitamin B3, 1.5 times more Vitamin B6, 2.8 times more Vitamin B9 and more Vitamin C than Acorns.
- While 14 oz of Raw Acorns contain 1.5 times more Vitamin B5 than Partially Defatted Gglandless Cottonseed Meal.
- 14 ounces of Acorns have insufficient amounts of Vitamin A and Vitamin C
- Both Partially Defatted Gglandless Cottonseed Meal as well as Raw Acorns have insufficient amounts of Vitamin B12 in 14 ounces.
Comparing minerals per 14 ounces for Partially Defatted Cottonseed Meal vs Acorns:
- 14 ounces of Partially Defatted Cottonseed Meal have 12.3 times more Calcium, 16.9 times more Iron, 12.3 times more Magnesium, 1.7 times more Manganese, 21.3 times more Phosphorus, 3.5 times more Potassium, more Sodium and 24.2 times more Zinc than Acorns.
- While 14 oz of Raw Acorns contain 621 times more Copper than Partially Defatted Gglandless Cottonseed Meal.
- 14 ounces of Partially Defatted Cottonseed Meal lack sufficient amounts of Copper
Comparison of macro-nutrients per 14 ounces:
- 14 ounces of Partially Defatted Cottonseed Meal have 8 times more Protein than Acorns.
- While 14 oz of Raw Acorns contain 5 times more Fat, 2.6 times more Saturated Fat and 2.1 times more Omega 6 than Partially Defatted Gglandless Cottonseed Meal.
- Both Partially Defatted Cottonseed Meal and Acorns offer comparable quantities of Energy and Carbohydrate per 14 ounces.