Nutrient Comparison: Partially Defatted Cottonseed Meal VS Acorns per 1 kg
Compare the macro and micronutrient content in 1 kg of Partially Defatted Cottonseed Meal versus 1 kg of Acorns to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Partially Defatted Cottonseed Meal vs Acorns:
- 1 kilogram of Partially Defatted Cottonseed Meal has 11.5 times more Vitamin A, 19.8 times more Vitamin B1, 3.6 times more Vitamin B2, 2.3 times more Vitamin B3, 1.5 times more Vitamin B6, 2.8 times more Vitamin B9 and more Vitamin C than Acorns.
- While 1 kg of Raw Acorns contains 1.5 times more Vitamin B5 than Partially Defatted Gglandless Cottonseed Meal.
- 1 kilogram of Acorns have insufficient amounts of Vitamin A and Vitamin C
- Both Partially Defatted Gglandless Cottonseed Meal as well as Raw Acorns have insufficient amounts of Vitamin B12 in one kilogram.
Comparing minerals per 1 kilogram for Partially Defatted Cottonseed Meal vs Acorns:
- 1 kilogram of Partially Defatted Cottonseed Meal has 12.3 times more Calcium, 16.9 times more Iron, 12.3 times more Magnesium, 1.7 times more Manganese, 21.3 times more Phosphorus, 3.5 times more Potassium, more Sodium and 24.2 times more Zinc than Acorns.
- While 1 kg of Raw Acorns contains 621 times more Copper than Partially Defatted Gglandless Cottonseed Meal.
- 1 kilogram of Partially Defatted Cottonseed Meal lack sufficient amounts of Copper
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Partially Defatted Cottonseed Meal has 8 times more Protein than Acorns.
- While 1 kg of Raw Acorns contains 5 times more Fat, 2.6 times more Saturated Fat and 2.1 times more Omega 6 than Partially Defatted Gglandless Cottonseed Meal.
- Both Partially Defatted Cottonseed Meal and Acorns offer comparable quantities of Energy and Carbohydrate per one kilogram.