Nutrient Comparison: Oil Roasted Sunflower Seeds VS Rice Bran per 14 oz
Compare the macro and micronutrient content in 14 oz of Oil Roasted Sunflower Seeds versus 14 oz of Rice Bran to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 14 ounces of Oil Roasted Sunflower Seeds vs Rice Bran:
- 14 ounces of Oil Roasted Sunflower Seeds have 3.7 times more Vitamin B9, 7.4 times more Vitamin E and 1.6 times more Vitamin K than Rice Bran.
- While 14 oz of Crude Rice Bran contain 8.6 times more Vitamin B1, 8.2 times more Vitamin B3 and 5.1 times more Vitamin B6 than Oil Roasted Sunflower Seed Kernels.
- Both Oil Roasted Sunflower Seeds and Rice Bran provide similar amounts of Vitamin B2 and Vitamin B5 per 14 ounces.
- 14 ounces of Rice Bran have insufficient amounts of Vitamin K
- Both Oil Roasted Sunflower Seed Kernels as well as Crude Rice Bran have insufficient amounts of Vitamin A, Vitamin B12, Vitamin C and Vitamin D in 14 ounces.
Comparing minerals per 14 ounces for Oil Roasted Sunflower Seeds vs Rice Bran:
- 14 ounces of Oil Roasted Sunflower Seeds have 1.5 times more Calcium, 2.5 times more Copper and 5 times more Selenium than Rice Bran.
- While 14 oz of Crude Rice Bran contain 4.3 times more Iron, 6.1 times more Magnesium, 6.8 times more Manganese, 1.5 times more Phosphorus and 3.1 times more Potassium than Oil Roasted Sunflower Seed Kernels.
- Both Oil Roasted Sunflower Seeds and Rice Bran contain similar levels of Zinc per 14 ounces.
Comparison of macro-nutrients per 14 ounces:
- 14 ounces of Oil Roasted Sunflower Seeds have 1.9 times more Energy, 2.5 times more Fat, 1.7 times more Saturated Fat, 4.8 times more Omega 6, 3.5 times more Sugars and 1.5 times more Protein than Rice Bran.
- While 14 oz of Crude Rice Bran contain 3.9 times more Omega 3, 2.2 times more Carbohydrate and 2 times more Fiber than Oil Roasted Sunflower Seed Kernels.