Nutrient Comparison: Toasted Sunflower Seeds VS Cooked 51% Whole Wheat Pasta with Enriched Semolina per 14 oz
Compare the macro and micronutrient content in 14 oz of Toasted Sunflower Seeds versus 14 oz of Cooked 51% Whole Wheat Pasta with Enriched Semolina to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 14 ounces of Toasted Sunflower Seeds vs Cooked 51% Whole Wheat Pasta with Enriched Semolina:
- 14 ounces of Toasted Sunflower Seeds have 1.6 times more Vitamin B1, 2.1 times more Vitamin B2, 1.6 times more Vitamin B3, 27.2 times more Vitamin B5, 12.4 times more Vitamin B6 and 6.3 times more Vitamin B9 than Cooked 51% Whole Wheat Pasta with Enriched Semolina.
Comparing minerals per 14 ounces for Toasted Sunflower Seeds vs Cooked 51% Whole Wheat Pasta with Enriched Semolina:
- 14 ounces of Toasted Sunflower Seeds have 5.2 times more Calcium, 10.2 times more Copper, 4.3 times more Iron, 3.1 times more Magnesium, 2.1 times more Manganese, 11.9 times more Phosphorus, 6.9 times more Potassium and 5.2 times more Zinc than Cooked 51% Whole Wheat Pasta with Enriched Semolina.
- 14 ounces of Cooked 51% Whole Wheat Pasta with Enriched Semolina lack sufficient amounts of Calcium
Comparison of macro-nutrients per 14 ounces:
- 14 ounces of Toasted Sunflower Seeds have 4 times more Energy, 38.4 times more Fat, 2.6 times more Fiber and 3 times more Protein than Cooked 51% Whole Wheat Pasta with Enriched Semolina.
- While 14 oz of Cooked Whole Grain Pasta, 51% Whole Wheat, Remaining Enriched Semolina contain 1.5 times more Carbohydrate than Toasted Sunflower Seed Kernels no Salt.