Nutrient Comparison: Curry Powder VS Cooked Broccoli Raab per 14 oz
Compare the macro and micronutrient content in 14 oz of Curry Powder versus 14 oz of Cooked Broccoli Raab to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 14 ounces of Curry Powder vs Cooked Broccoli Raab:
- 14 ounces of Curry Powder have 1.4 times more Vitamin B2, 1.6 times more Vitamin B3, 2.4 times more Vitamin B5 and 10 times more Vitamin E than Cooked Broccoli Raab.
- While 14 oz of Cooked Broccoli Raab contain 227 times more Vitamin A, 2.1 times more Vitamin B6, 1.3 times more Vitamin B9, 52.9 times more Vitamin C and 2.6 times more Vitamin K than Curry Powder Spice.
- Both Curry Powder and Cooked Broccoli Raab provide similar amounts of Vitamin B1 per 14 ounces.
- 14 ounces of Curry Powder have insufficient amounts of Vitamin A and Vitamin C
- Both Curry Powder Spice as well as Cooked Broccoli Raab have insufficient amounts of Vitamin B12 and Vitamin D in 14 ounces.
Comparing minerals per 14 ounces for Curry Powder vs Cooked Broccoli Raab:
- 14 ounces of Curry Powder have 4.4 times more Calcium, 16 times more Copper, 15 times more Iron, 9.4 times more Magnesium, 21.8 times more Manganese, 4.5 times more Phosphorus, 3.4 times more Potassium, 31 times more Selenium and 8.7 times more Zinc than Cooked Broccoli Raab.
- While 14 oz of Cooked Broccoli Raab contain 10.4 times more Water than Curry Powder Spice.
- Both Curry Powder and Cooked Broccoli Raab contain similar levels of Sodium per 14 ounces.
Comparison of macro-nutrients per 14 ounces:
- 14 ounces of Curry Powder have 13 times more Energy, 26.9 times more Fat, 18.5 times more Saturated Fat, 1.3 times more Omega 3, 89.9 times more Omega 6, 17.9 times more Carbohydrate, 4.5 times more Sugars, 19 times more Fiber and 3.7 times more Protein than Cooked Broccoli Raab.
- 14 ounces of Cooked Broccoli Raab provide inadequate amounts of Energy and Omega 6